SLOW COOKER POTATO SOUP WITH HAM RECIPES

SLOW COOKER HAM AND POTATO SOUP RECIPE | ALLRECIPES

Slow Cooker Ham and Potato Soup Recipe | Allrecipes image

This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.

Provided by Kristy Walker

Categories Potato Soup

Total Time 11 hours 30 minutes

Prep Time 30 minutes

Cook Time 11 hours 0 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 large ham hock
2 onions, chopped
1 large carrot, chopped
4 cups water, or more as needed
2 tablespoons chicken base (such as Better Than Bouillon® Roasted Chicken Base)
1 tablespoon rubbed sage leaves
8 sprigs fresh thyme
2 sprigs fresh rosemary
1 ½ pounds Yukon Gold potatoes, cubed
1 pound purple potatoes, cubed
½ pound red potatoes, cubed
3 small tomatoes, diced
1 cup cubed ham, or more to taste
½ cup salted butter
½ cup all-purpose flour
1 cup half-and-half
¼ cup shredded Cheddar cheese, or to taste

Steps:

Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.

Nutrition Facts : Calories 595.6 calories, CarbohydrateContent 58 g, CholesterolContent 96.9 mg, FatContent 34.1 g, FiberContent 6 g, ProteinContent 20.3 g, SaturatedFatContent 17.9 g, SodiumContent 1179.1 mg, SugarContent 4.4 g

SLOW COOKER HAM AND POTATO SOUP RECIPE - MCCORMICK

Slow Cooker Ham and Potato Soup Recipe - McCormick image

Give leftover ham a second life with this creamy and hearty ham potato soup. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow cooked ham soup takes just 15 minutes to prepare.

Provided by McCormick

Prep Time 15 minutes

Cook Time 3 hours

Yield 9

Number Of Ingredients 12

Ingredients

1
1 1/2 pounds peeled and diced russet potatoes
1 cup chopped onion
1/4 cup flour
1 container (32 oz) Original Chicken Stock (4 cups)
1 tsp salt
3/4 tsp Garlic Powder
1/2 tsp Black Pepper Coarse Ground
1/4 tsp Thyme Leaves
1 cup diced cooked ham
1 cup heavy cream
1 cup frozen whole kernel corn

Steps:

Toss potatoes and onion with flour in 6-quart slow cooker. Stir in stock, salt, garlic powder, pepper and thyme. Cover.
Cook 3 hours on HIGH or 6 hours on LOW.
Stir in ham, heavy cream and corn. Cover. Cook 15 minutes longer on HIGH or until soup is thickened.
Ladle soup into serving bowls. Garnish with chopped parsley, if desired.

Nutrition Facts : Calories 227 Calories

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