VANILLA BEAN ICE CREAM STARBUCKS RECIPES
ICE CREAM CAKE ROLL - AN AFFAIR FROM THE HEART
Rich chocolate cake, made from scratch, with vanilla bean ice cream, rolled "jelly roll' style, and frozen, becomes the prettiest ice cream cake! Dust with powdered sugar and garnish with fresh fruit to make it even more festive!
Provided by Michaela Kenkel
Total Time 4 hours 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Line a jelly roll pan with parchment paper, greased with Crisco. Set aside.
- Using an electric mixer, beat eggs for 5 minutes until they are thick and lemon-colored.
- Turn mixer to low and beat in sugar, water and vanilla.
- Sift dry ingredients into the egg mixture and mix until smooth and combined.
- Spread evenly into the prepared jelly roll pan.
- Bake for 12-15 minutes. Do not overbake!
- When the cake comes out of the oven, dust it generously with powdered sugar. Carefully lay a tea towel over the top and invert the cake onto the towel. Carefully peel the parchment from the cake bottom. If you have rough edges, trim them while the cake is still hot.
- While the cake is still hot, roll it up "jelly-roll style" in the tea towel. Cool completely.
- Soften the ice cream so that it is easy to work with before adding to the cake.
- Carefully unroll the cake. Spread ice cream in an even layer over the top of the cake. Don't go all of the way to the end edges, and don't spread it on too thick or it'll just squish out when you roll it.
- Start at one short end and roll up again, "jelly roll" style, like you did inside the towel. Scrape off any excess. Wrap tightly in plastic wrap and place in the freezer until it's frozen.
- Slice and serve.
- Garnish with fresh mint and cherry pie filling if desired.
Nutrition Facts : Calories 263 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 76 milligrams cholesterol, FatContent 9 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 157 grams sodium, SugarContent 31 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
25 STARBUCKS RECIPES TO MAKE AT HOME – THE KITCHEN COMMUNITY
It's impossible to imagine a time when we couldn't pass through a drive-through and grab our favorite Venti Caramel Frappuccino Extra Whip Double Blended Extra Drizzle coffee drink, right? Starbucks has changed how the world thinks about coffee. However, that drink described above will set you back a pretty penny. Coffee isn't really that expensive,
Provided by Cassie Marshall
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STARBUCKS CRANBERRY BLISS BAR - TOP SECRET RECIPES
Each holiday season Starbucks brings out one of its most beloved dessert recipes: a soft triangle of white chocolate and cranberry cake covered with delicious creamy lemon frosting and dried cranberries. But when the holidays are over, the Bliss Bars go back into hiding until next season. That's when we bust out our copycat Starbucks Cranberry Bliss Bar recipe. The cake is flavored with bits of crystallized ginger that you can find in most markets near the herbs and spices. Be sure to finely mince the chunks of ginger before adding them, since ginger has a strong flavor, and you don't want anyone biting into whole chunk. For the white chocolate, one 4-ounce bar of Ghirardelli white chocolate will give you the perfect amount of chunks after you chop it up. If you can't find that brand, any brand of white chocolate will do, or you can use 4 ounces of white chocolate chips. This clone recipe will make a total of 16 cake bars, at a fraction of the cost of the original. For a demonstration of this classic clone recipe, check out this video.
Check out my other copycat recipes for more Starbucks favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 40 minutes0S
Calories 180 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 40 minutes0S
Calories 180 calories per serving
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