CHICKEN BACON RANCH WRAPS NEAR ME RECIPES

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CHICKEN-BACON-RANCH WRAPS RECIPE - PILLSBURY.COM



Chicken-Bacon-Ranch Wraps Recipe - Pillsbury.com image

Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
1 cup shredded Monterey Jack cheese (4 oz)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onions (4 medium)
1 cup ranch dressing
1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
4 cups shredded romaine lettuce

Steps:

  • In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
  • To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.

Nutrition Facts : Calories 470 , CarbohydrateContent 24 g, CholesterolContent 75 mg, FatContent 4 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Wrap, SodiumContent 880 mg, SugarContent 2 g, TransFatContent 0 g

CHICKEN-BACON-RANCH WRAPS RECIPE - FOOD.COM



Chicken-Bacon-Ranch Wraps Recipe - Food.com image

Make and share this Chicken-Bacon-Ranch Wraps recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

3 cups coarsely shredded roasted deli chicken
1 cup monterey jack cheese (4 oz.)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onion (4 medium)
1 cup ranch dressing
8 flour tortillas, 8 inch
4 cups shredded romaine lettuce

Steps:

  • In large bowl, gently mix all ingredients except tortillas and lettuce.
  • To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
  • Can keep mixture refrigerated in bowl up to 3 days.

Nutrition Facts : Calories 467.9, FatContent 32.7, SaturatedFatContent 8.7, CholesterolContent 75.7, SodiumContent 783.8, CarbohydrateContent 17.9, FiberContent 1.6, SugarContent 2.2, ProteinContent 24

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