DEVILED ROAST BEEF RECIPES

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DEVILED ROAST BEEF | BETTER HOMES & GARDENS



Deviled Roast Beef | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 2 hours 10 minutes

Prep Time 25 minutes

Number Of Ingredients 12

1 2-2.5 pound beef eye of round roast
¼ cup Dijon-style mustard
¼ teaspoon coarsely ground pepper
2 cups sliced fresh mushrooms
1 cup beef broth
1 small onion, cut into thin wedges
¼ cup water
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
¼ teaspoon dried thyme, crushed
½ cup fat-free milk
3 tablespoons all-purpose flour

Steps:

  • Trim fat from beef. In a small bowl stir together 2 tablespoons of the Dijon-style mustard and the pepper; rub onto the beef. Place the beef on a rack in a shallow roasting pan. Insert a meat thermometer. Roast beef in a 325 degree F oven until thermometer registers 140 degree F for medium-rare (1-1/2 to 2 hours) or 155 degree F for medium (1-3/4 to 2-1/4 hours). Cover with foil; let stand for 15 minutes before carving. (The temperature of the meat will rise 5° during standing.)
  • Meanwhile, for sauce, in a medium saucepan combine the mushrooms, beef broth, onion, water, garlic, Worcestershire sauce, and thyme. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes or until vegetables are tender. In a small bowl stir together milk and remaining Dijon-style mustard; gradually stir into flour. Add to mushroom mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more.
  • To serve, thinly slice beef across the grain. Arrange on a serving platter. Spoon some of the sauce over beef. Pass remaining sauce. Makes 8 to 10 servings.

Nutrition Facts : Calories 217 calories, CarbohydrateContent 5 g, CholesterolContent 78 mg, FatContent 9 g, ProteinContent 28 g, SaturatedFatContent 3 g, SodiumContent 342 mg

DEVILED ROAST BEEF SLICES RECIPE - COOKEATSHARE



Deviled Roast Beef Slices Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 6

6 slices roast beef, cut 1/4" thick
1/3 c. flour
1/2 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili pwdr
4 tbsp. butter

Steps:

  • Dip the roast beef slices in a mix of the flour, salt, mustard and chili pwdr, coating both sides well. Heat the butter in a skillet, brown the slices on both sides over high heat.

Nutrition Facts : ServingSize 126 g, Calories 441, FatContent 32.03 g, TransFatContent 0.0 g, SaturatedFatContent 17.49 g, CholesterolContent 105 g, SodiumContent 835 g, CarbohydrateContent 16.76 g, FiberContent 1.1 g, SugarContent 0.19 g, ProteinContent 21.25 g

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