BEEF PICADILLO RECIPES
CLASSIC CUBAN-STYLE PICADILLO RECIPE | ALLRECIPES
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Latin American Caribbean
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, CarbohydrateContent 23.8 g, CholesterolContent 74.3 mg, FatContent 18.5 g, FiberContent 2.4 g, ProteinContent 23.7 g, SaturatedFatContent 6 g, SodiumContent 3571.8 mg, SugarContent 16.6 g
AUTHENTIC MEXICAN PICADILLO RECIPE | ALLRECIPES
Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.
Provided by mytable_yourtummy
Categories World Cuisine Latin American Mexican
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
- Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
- Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 372.3 calories, CarbohydrateContent 23.5 g, CholesterolContent 79.2 mg, FatContent 19.6 g, FiberContent 4.1 g, ProteinContent 25.4 g, SaturatedFatContent 6.3 g, SodiumContent 528.9 mg, SugarContent 6.5 g
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PICADILLO RECIPE - NYT COOKING
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one, based loosely on a recipe that Nitza Villapol published in her cookbook “Cocina Criolla,” in 1954, and helped immeasurably by the advice of the Cuban-American food writer Betty Cortina, combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. “Everyone who is of Cuban descent has a recipe for it,” Ms. Cortina said, “and each one of those is the most authentic. It’s a comfort food, probably the most consummate example of one in Cuban cuisine.”
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cuban
Calories 472 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cuban
Calories 472 per serving
- Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.
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PICADILLO RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS ...
Our version of this Cuban classic mixes ground beef with a highly seasoned tomato sauce, fried potatoes, raisins, and green olives—and an untraditional dash of hot sauce. Whether you serve it over rice, with corn tortillas, or stuffed into roasted peppers, picadillo is a deeply satisfying dish.
From foodandwine.com
Reviews 4
Total Time 45 minutes
From foodandwine.com
Reviews 4
Total Time 45 minutes
- Add the potatoes, raisins, and olives to the meat mixture. Cook, covered, until the potatoes are just done, about 10 minutes longer.
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BEEF PICADILLO RECIPE | RACHAEL RAY | FOOD NETWORK
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BEEF PICADILLO - RECIPE - FINECOOKING
Dec 31, 2008 · Ingredients. 3 Tbs. extra-virgin olive oil. 1-1/2 lb. lean ground beef. 1/3 cup dry red wine. 1 small yellow onion, minced. 3 cloves garlic, minced. 1 cup canned crushed tomatoes. 1/2 cup golden raisins. Kosher salt and freshly ground black pepper.
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CUBAN BEEF PICADILLO - LATIN COMFORT FOOD - LAYLITA'S RECIPES
Dec 14, 2011 · Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. En Español Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle.
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10 BEST GROUND BEEF PICADILLO RECIPES | YUMMLY
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BEEF PICADILLO - RECIPE - FINECOOKING
Preparation. Heat the oil in a large skillet over medium heat. Add the ground beef and cook, stirring occasionally and breaking up the meat with the edge of a spoon, until done, about 5 minutes. Add the wine, onion, and garlic and cook, stirring occasionally, until the wine is almost evaporated, about 5 minutes.
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BEEF PICADILLO | HOMEMADE 30-MINUTE MEXICAN PICADILLO ...
Mar 05, 2021 · Beef Picadillo is one of my go-to recipes when I want something hearty and filling, but with minimal prep/cooking time. This is Latin American comfort food at it’s core. Picadillo (pronounced pi-kuh-di-yo) is a staple in a number of Latin American countries. It’s a simple dish, prepared with seasoned ground beef, various vegetables, and ...
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BEEF PICADILLO - MY DOMINICAN KITCHEN
Jul 19, 2021 · How to make beef picadillo. In a large skillet, heat olive oil over medium-hot heat. When hot, add onion, bell pepper, and garlic. Stir well and cook until onion and bell pepper begin to soften, about 5 minutes. Add ground beef and stir while breaking down the meat with a wooden spoon. Sprinkle adobo, pepper, oregano, and sazón.
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From mydominicankitchen.com
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BEEF PICADILLO ENCHILADAS RECIPE | FOOD NETWORK KITCHEN ...
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From foodnetwork.com
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PICADILLO RECIPE (MEXICAN STYLE BEEF AND POTATOES ...
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From kitchengidget.com
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PICADILLO I RECIPE - TEXAS COOKING
1 tablespoon minced fresh cilantro. Preparation: Over medium heat, brown the ground beef with the onion and garlic. Drain accumulated meat juices, and add remaining ingredients except cilantro. Simmer over medium-low heat for 20 to 25 minutes, stirring occasionally. Do not let mixture get too dry; add a tablespoon or so of water or stock, if ...
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From kitchendelujo.com
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From houseofyumm.com
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BEEF PICADILLO RECIPE | PANLASANG PINOY MEATY RECIPES
Mar 19, 2018 · To cook beef picadillo; In a casserole, sauté garlic, onion and tomatoes. Cook until tomatoes are very soft. Add the meat and about 8 cups of water. Simmer until meat is almost tender. Add cubed potatoes. Continue cooking till potatoes are done. Season with salt. Print Recipe.
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From panlasangpinoymeatrecipes.com
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From visitsouthernspain.com
From visitsouthernspain.com
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