CHICKEN PATTY IDEAS RECIPES

BEST CHICKEN PATTIES RECIPE | ALLRECIPES

Best Chicken Patties Recipe | Allrecipes image

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

Provided by Natasha Titanov

Categories Meat and Poultry Chicken

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

18 ounces ground chicken
1 onion, finely chopped
1 bunch fresh parsley, finely chopped
1 egg
2 cloves garlic, crushed, or more to taste
sea salt and freshly ground black pepper to taste
2 tablespoons mayonnaise
¼ cup all-purpose flour, or as needed
3 tablespoons vegetable oil

Steps:

Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts : Calories 228.9 calories, CarbohydrateContent 6.9 g, CholesterolContent 81.5 mg, FatContent 12.5 g, FiberContent 0.8 g, ProteinContent 21.6 g, SaturatedFatContent 2.2 g, SodiumContent 152.3 mg, SugarContent 1 g

CHICKEN PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Patties Recipe: How to Make It - Taste of Home image

This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups shredded cooked chicken
1/2 cup crushed saltines (about 15 crackers)
1/3 cup mayonnaise
4 green onions, finely chopped
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons vegetable oil

Steps:

In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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CHICKEN PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan
From tasteofhome.com
Reviews 3.4
Total Time 15 minutes
Category Dinner
Calories per serving

In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

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CHICKEN PATTIES RECIPE | ALLRECIPES

These are very juicy and light patties with the secret ingredient - grated Granny Smith apple - that makes all the difference. They are not heavy and meaty, so if you like your patties light, these are for you! Serve on whole meal buns with lettuce, tomato, and chutney.
From allrecipes.com
Reviews 4
Total Time 49 minutes
Category Main Dishes, Burger Recipes, Chicken
Calories 198.8 calories per serving

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