RED BEAN BUNS RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS
Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling. These little buns are perfect for breakfast or dim sum at Chinese restaurant when you have yum cha.
Provided by Mrs. P's Kitchen
Categories Pescatarian Vegetarian Finger Food Kid-Friendly Nut-Free Shellfish-Free Beginner Intermediate Egg-Free Soy-Free Winter Spring Steam Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 5580S
Yield 4
Number Of Ingredients 5
Steps:
- Divide the Red Bean Paste (250 gram) into 8 pieces, roll into balls.
- Mix Instant Dry Yeast (1 1/4 teaspoon), Granulated Sugar (20 gram), and Milk (100 milliliter) together, let it rest for 10 minutes.
- Add the yeast mixture into the All-Purpose Flour (180 gram), mix and form a dough.
- Knead the dough for about 8 minutes until the surface is smooth. Cover with cling film or kitchen towel, let it rest for 30 minutes.
- Divide the dough into 8 pieces, press it to form a dish. Add in red bean paste filling, seal it and roll a ball.
- Place the dough on the parchment paper and put in a steamer. Cover the lid and let it rest for 30 minutes. The dough will grow bigger.
- Steam at high heat for about 12 minutes, turn off the heat and wait for 3 minutes to take the buns out. Serve and enjoy!
Nutrition Facts : Calories 93 calories, ProteinContent 2.3 g, FatContent 0.3 g, CarbohydrateContent 20.0 g, FiberContent 0.8 g, SugarContent 9.1 g, SodiumContent 4.0 mg, SaturatedFatContent 0.1 g, TransFatContent 0 g, CholesterolContent 0.6 mg, UnsaturatedFatContent 0.1 g
HOMEMADE RED BEAN BUNS (DOU SHA BAO) | CHINA SICHUAN FOOD
Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk.
Provided by Elaine
Categories staple
Total Time 100 minutes
Prep Time 80 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a stand mixer, place all of the dough ingredients in and then knead for 6-8 minutes at slow speed.
- Shape the dough into a ball and set aside in warm place for 1 hour or until double in size (the time needed is very much depending on your room temperature).
- Add around 2 tablespoon of flour in the dough and continue kneading the dough for 2 minutes at low speed in a stand mixer.
- Then transfer out and divide the dough into 6 or 8 portions. Shape each portion to a round ball. Press it to a wrapper with thin edges and thicker center. Place around 1.5 tablespoon of red bean fillings in center. Seal completely and turn over and shape it into a dome.
- Place the buns on baking papers and then place in steamer. Cover the lid and rest for another 15 to 20 minutes at a room temperature around 28 degree C to 30 degree C. In cold water days, heat water in a pot for several minutes until warm but not boiling and then place the steamer on the warm water, rest for 15 to 20 minutes.
- Start the fire and steam the buns for another 20 minutes, turn off fire and stand for 5 minutes before enjoying.
- Re-steam the buns if they are cooled. No changes for the taste.
Nutrition Facts : Calories 324 kcal, CarbohydrateContent 66 g, ProteinContent 7 g, FatContent 3 g, SaturatedFatContent 2 g, SodiumContent 3 mg, FiberContent 3 g, SugarContent 23 g, ServingSize 1 serving
More about "sweet red bean bun recipe recipes"
ANKO (SWEET RED BEAN PASTE) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 2 hours 10 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 221.7 calories per serving
- Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.
RED BEAN BUNS RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS
From sidechef.com
Reviews 4
Total Time 5580S
Category Pescatarian, Vegetarian, Finger Food, Kid-Friendly, Nut-Free, Shellfish-Free, Beginner, Intermediate, Egg-Free, Soy-Free, Winter, Spring, Steam Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian
Calories 93 calories per serving
- Steam at high heat for about 12 minutes, turn off the heat and wait for 3 minutes to take the buns out. Serve and enjoy!
RED BEAN PASTE | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category sauce
Cuisine Chinese
Calories 274 kcal per serving
- Smooth version
STEAMED RED BEAN BUNS (DAO SHA BAO) | ASIAN INSPIRATIONS
From asianinspirations.com.au
Reviews 3.7
Total Time 25S
Cuisine Chinese
- To Prep Combine sugar, yeast, oil and warm water in a bowl and gently stir to mix. Allow to rest for 10 mins. Combine flour and baking powder in a separate bowl. Pour all ingredients into a mixing bowl and knead until a smooth, non-sticky dough is formed. Kneading by mixer using a hook will take about 2 mins while hand kneading will take about 10 mins. Lightly oil a bowl and place in the dough. Cover with cling wrap and allow to rest for 1 hr in warm temperature so that the dough will double up in size. Meanwhile, split the red bean paste into 12 equal portions and shape them into balls. Once the dough has risen, punch the dough down in order to release any air bubbles. Fold and knead the dough a few times and then reshape it back into a smooth ball. Dust some flour on your working bench. Cut the dough into 2. Keep one dough covered with damp cloth and roll the other into a log. Cut the log into 6 equal sizes and shape them into smooth balls. Store the smooth dough balls on parchment paper and keep covered with damp cloth. Repeat with the other dough. Using a rolling pin or your palm, flatten one dough at a time. The centre of the dough should be slightly thicker while the edge should be rolled out thinner. Put one ball of red bean paste in the middle of the dough. Gather and pinch the edges to seal the bun. Repeat with remaining dough and red bean paste balls. Place all buns in a large tray and cover with damp towels. Allow to proof for 15 mins. To know if they have proofed, gently press the side of a bun. If the indentation stays, they are ready. To Cook Using a large, clean towel, wrap the lid of your steamer and tie with a string to secure the towel in its place. The towel helps to prevent water droplets from dripping back to the bun. If steaming with bamboo basket, the wrapping step is not required. Steam buns over boiling water for 10 mins. Remember to space the buns out a little as the buns will expand once steamed. At the end of the steaming time, turn of the heat and allow to rest for 5 mins in the steamer without opening the lid. Serve fresh from the steamer. To store them, simply keep them in individual zip lock bags and freeze once they have cooled down. Steam them straight from the freezer.
ANPAN RECIPE: SOFT FLUFFY JAPANESE RED BEAN BUNS (????)
From milkanddust.com
RED BEAN BUNS (DOU SHA BAO, ???) - RED HOUSE SPICE
From redhousespice.com
FLUFFY STEAMED BUNS FILLED WITH SWEET RED BEANS ...
From maangchi.com
CHINESE STEAMED RED BEAN BUNS - THE WOKS OF LIFE
From thewoksoflife.com
RED BEAN BREAD: AN ASIAN BAKERY FAVORITE - THE WOKS OF LIFE
From thewoksoflife.com
RED BEAN BUNS - RASA MALAYSIA
From rasamalaysia.com
CHINESE STEAMED SWEET RED BEAN BUNS ... - VEGAN RECIPES
From marystestkitchen.com
RED BEAN BREAD: AN ASIAN BAKERY FAVORITE - THE WOKS OF LIFE
From thewoksoflife.com
SWEET RED BEAN PASTE ROLLS | YI RESERVATION
From yireservation.com
RED BEAN SWEET ROLLS - A BAKING JOURNEY
From abakingjourney.com
ANPAN {JAPANESE RED BEAN BUN} - WILD WILD WHISK
From wildwildwhisk.com
10 BEST RED BEAN DESSERT SWEET RECIPES | YUMMLY
From yummly.com
ANPAN ???? • JUST ONE COOKBOOK - FOOD NEWS
From foodnewsupdate.netlify.app
STEAMED SWEET RED BEAN PASTE BUNS ... - ASIAN RECIPES AT HOME
From asianrecipesathome.com
MANJU (JAPANESE STEAMED CAKE WITH RED BEANS) RECIPE
From thespruceeats.com
SWEET BEAN BUNS RECIPE - FRIENDSEAT
From friendseat.com