DREDGING BOWLS RECIPES
LEMON-BATTER FISH RECIPE: HOW TO MAKE IT
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining lemon juice and remaining flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.
Nutrition Facts : Calories 384 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 481mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 33g protein.
SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
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Reviews 4.5
Total Time 30 minutes
Cuisine european
Reviews 4.5
Total Time 30 minutes
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- Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Fry in batches, flipping once, until golden brown, 2 to 3 minutes. Transfer to a wire rack set over a baking sheet to drain; season both sides with salt and pepper. Hold in a warm oven if not serving immediately. Serve with lemon wedges.
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2021-03-10 · Use shallow bowls for the eggs and crushed Ritz crumbs. This will make the dredging a lot easier. Use the “dry hand, wet hand” method during the dredging process. Basically, you’ll use one hand to dip the chicken in the eggs and another for the Ritz. That way, you won’t form lumps of sticky paste on your fingers. Make sure all sides of the chicken are coated with the egg mixture. This ...
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2020-11-12 · Set up a "dredging station" to minimize mess and make cleanup easy. Put your ingredients and mixtures into large shallow bowls or baking dishes. Then work in one direction (left to right, for example), moving from seasoned flour to egg batter over to bread crumbs/panko/coating mixture. This dry-wet-dry method helps the ingredients stick to the chicken pieces.
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2020-03-25 · The standard breading technique includes three steps: dredging in flour, moistening in egg wash (beaten egg plus a tablespoon or two of water or milk), then coating in crispy breadcrumbs like Panko. The flour helps the egg wash adhere, and the egg helps the breadcrumbs adhere, ensuring the breading actually sticks to the food instead of falling off in the hot oil.
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2021-03-10 · Using your leftover rice, you’ll be adding a cube of mozzarella to the middle before dredging in egg, flour, and breadcrumbs. Once fried, they can be served as a lovely potato alternative, with marinara sauce as an appetizer, or just as a gooey, crunchy late-night snack.
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EASY PORK SCHNITZEL RECIPE | THE RECIPE CRITIC
2020-10-05 · Get the dredging station ready: Prepare 3 shallow bowls (or a bowl for the egg and one plate each for the flour and panko). Pound the pork thin: Place the pork chops between two sheets of plastic wrap and pound them until they’re 1/4? thick (or even thinner) using the flat side of a meat mallet. Season them generously with salt & pepper. Prepare the skillet for frying: Add 2 tablespoons of ...
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