SPRINKLE DONUT CAKE RECIPES
RAINBOW SPRINKLES DONUT PIE RECIPE - TABLESPOON.COM
Pie meets donuts in this surprisingly simple dessert that’s loaded with sprinkles!
Provided by Buns In My Oven
Total Time 40 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Place pie crust in a pie plate and crimp the edges as desired.
- Place the donut holes into the pie plate in a single layer. Press in as many donut holes as possible so the crust is full of donut holes.
- Whisk together the melted butter, eggs, brown sugar, cinnamon, nutmeg and vanilla. Pour over the donut holes.
- Bake for 25 minutes or until golden brown and bubbly.
- Cool completely before glazing.
- To make the glaze, whisk together the powdered sugar and milk. Drizzle over the pie.
- Top with sprinkles, as desired.
Nutrition Facts : ServingSize 1 Serving
GIANT DONUT CAKE RECIPE | SIDECHEF
This Giant Donut Cake is a wonderful dessert and perfect for parties. Topped with icing and sprinkles, this enormous donut will make any birthday memorable!
Provided by OnePotChef
Categories Pescatarian Baked Goods Baking Easy Make Ahead One-Pot Shellfish-Free Soy-Free Entertaining Hand Mixer Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 2400S
Yield 8
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine Butter (150 gram), Caster Sugar (1 cup) and Vanilla Extract (1 teaspoon). Beat together until combined.
- Add Egg (2) and beat together.
- Stir in half of the Milk (2/3 cup) and half of the Self-Rising Flour (2 cup). Combine and then add the remaining milk and flour.
- Divide the batter into two large donut cake tins, lightly greased.
- Bake at 180 degrees C (350 degrees F) for 25-30 minutes, or until cooked through.
- Allow cakes to cool for 5 minutes.
- Cut off the domed section of each cake.
- Spread Fruit Jam (1/2 cup) over one half of the cake as the filling. Gently place the other half on top.
- For the icing, sift Powdered Confectioners Sugar (1 cup) into a bowl. Add Vanilla Extract (1 tablespoon) and Milk (1 tablespoon). Stir together. Add Red Food Coloring (to taste) and mix in.
- Spread the icing over the cake, allowing it to drizzle over the sides. Add Sprinkles (to taste) on top.
- Serve and enjoy!
Nutrition Facts : Calories 58 calories, ProteinContent 0.7 g, FatContent 2.1 g, CarbohydrateContent 9.1 g, SugarContent 5.7 g, SodiumContent 45.7 mg, SaturatedFatContent 1.3 g, CholesterolContent 11.0 mg, TransFatContent 0.0 g, FiberContent 0.2 g, UnsaturatedFatContent 0.7 g
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RAINBOW SPRINKLES DONUT PIE RECIPE - TABLESPOON.COM
Pie meets donuts in this surprisingly simple dessert that’s loaded with sprinkles!
From tablespoon.com
Total Time 40 minutes
From tablespoon.com
Total Time 40 minutes
- Top with sprinkles, as desired.
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While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut -- you can't go wrong!
From marthastewart.com
Reviews 0
Total Time 1 hours 5 minutes
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 5 minutes
Category Breakfast & Brunch Recipes
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