SLOPPY JOE CASSEROLE RECIPE - PILLSBURY.COM
The only way to make your family’s favorite sloppy joe dinner even better is to turn it into a delicious casserole made with only a few ingredients.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is no longer pink and vegetables are tender; drain. Stir in sloppy joe sauce and pepper flakes. Heat to simmering over medium heat, stirring frequently. Remove from heat; stir in cheese until melted.
- Separate dough into 8 biscuits; separate each biscuit into 2 layers, making a total of 16 biscuit rounds.
- Transfer hot beef mixture into ungreased 13x9-inch (3-quart) glass baking dish. Arrange biscuit dough rounds on top of beef mixture, slightly overlapping. Bake 23 to 27 minutes or until biscuits are thoroughly baked and golden brown.
Nutrition Facts : Calories 350 , CarbohydrateContent 35 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 11 g, TransFatContent 0 g
SLOPPY JOE CASSEROLE RECIPE - PILLSBURY.COM
The only way to make your family’s favorite sloppy joe dinner even better is to turn it into a delicious casserole made with only a few ingredients.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is no longer pink and vegetables are tender; drain. Stir in sloppy joe sauce and pepper flakes. Heat to simmering over medium heat, stirring frequently. Remove from heat; stir in cheese until melted.
- Separate dough into 8 biscuits; separate each biscuit into 2 layers, making a total of 16 biscuit rounds.
- Transfer hot beef mixture into ungreased 13x9-inch (3-quart) glass baking dish. Arrange biscuit dough rounds on top of beef mixture, slightly overlapping. Bake 23 to 27 minutes or until biscuits are thoroughly baked and golden brown.
Nutrition Facts : Calories 350 , CarbohydrateContent 35 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 11 g, TransFatContent 0 g
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