RECIPES FOR CAKE FILLING RECIPES
RASPBERRY CAKE FILLING RECIPE - FOOD.COM
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cake
Number Of Ingredients 4
Steps:
- In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
- Let cool completely before spreading onto cake.
Nutrition Facts : Calories 616.9, FatContent 0.7, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 157.5, FiberContent 16.7, SugarContent 132.3, ProteinContent 2.8
PINEAPPLE CAKE FILLING RECIPE - FOOD.COM
I got this recipe from my cake decorating instructor. It's very simple, but absolutely delicious. We also like to spoon it over ice cream. This recipe will fill a 9", 10" or 9x13 cake.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 1/2 Cups
Number Of Ingredients 6
Steps:
- In heavy saucepan combine cornstarch, all of the sugar and salt.
- Add pineapple with juice and mix well.
- Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
- Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
- Remove from heat and add butter, stirring to melt.
- Let cool then store in refrigerator.
Nutrition Facts : Calories 469.1, FatContent 14, SaturatedFatContent 8.8, CholesterolContent 36.6, SodiumContent 590.3, CarbohydrateContent 89.4, FiberContent 1.9, SugarContent 77.7, ProteinContent 1.1
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PINEAPPLE CAKE FILLING RECIPE: HOW TO MAKE IT
Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 224 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 224 calories per serving
- In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool. , Spread over two layers of yellow cake.
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