BREAD WITH MOZZARELLA CHEESE RECIPES

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More about "bread with mozzarella cheese recipes"

HOW TO MAKE PULL-APART CHEESE BREAD - KITCHN



How To Make Pull-Apart Cheese Bread - Kitchn image

Provided by Emma Christensen

Categories     Dinner    Bread    Side dish    Baked good    Appetizer

Total Time 0S

Yield 8

Number Of Ingredients 4

1 round loaf artisan bread (16- to 20-ounce loaf)
1 1/2 to 2 cups (6 to 8 ounces) shredded cheese, like Monterey Jack, mozzarella, provolone, cheddar, or a mix
Optional mix-ins: cooked bacon or sausage, minced chives or sliced green onions, red pepper flakes, chili powder
1/4 cup unsalted butter

Steps:

  • Preheat the oven to 350°F.
  • Slice the bread into cubes: Slice the bread horizontally and vertically into 1-inch cubes. Do not slice all the way through the loaf — leave bottom of the loaf intact with the bread pieces still attached.
  • Combine the cheese with any mix-ins: Toss the cheese and mix-ins together in a small bowl. This helps make sure the ingredients are evenly distributed when you stuff the bread.
  • Stuff the cheese into the bread: Gently stuff the cheese into the bread between the slices. Stuff between the vertical slices first, then go back and fill in the spaces between the horizontal cuts — it's a bit easier this way! It also helps to have a helper who can hold the slices apart while you stuff.
  • Pour melted butter over top: Transfer the stuffed loaf to a sheet of foil. Melt the butter in the microwave, then pour evenly over the loaf.
  • Wrap the loaf tightly in foil.
  • Bake the loaf: Bake the loaf for 20 minutes. Uncover the top and bake for another 10 minutes, until the cheese is totally melted and the top of the loaf is crispy.
  • Serve immediately: Serve the loaf while still hot from the oven.

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