FRIED DUMPLING CHINESE RECIPES

Steps:

• Soak dried prawns in a bowl of hot water for 30 minutes. Drain and finely chop.
• Soak rice vermicelli in a bowl of warm water for 10 minutes. Drain, squeeze out excess water, and finely chop.
• Beat eggs and 1 pinch salt together in a bowl until light and foamy. Heat 1 tablespoon oil in a wok or large skillet over medium heat; add eggs. Cook until set, about 2 minutes. Flip the omelet and cook 1 minute more. Cool omelet on a work surface; cut into small pieces.
• Combine egg, prawns, vermicelli, chives, mushrooms, 1 tablespoon oil, 1/2 teaspoon salt, sesame oil, and black pepper in a bowl.
• Wet the edge of a wonton wrapper with water and place 1 tablespoon egg mixture in the center. Fold wonton wrapper in half and pleat the edges with your fingers. Repeat with remaining wrappers and egg mixture.
• Heat 1 tablespoon oil in a large skillet over medium-high heat; add half of the dumplings and fry for 2 minutes. Pour in boiling water, cover, and cook until bottoms of dumplings are golden brown, about 10 minutes. Remove and keep warm. Repeat with remaining dumplings.

Steps:

• Minced meat, fat and lean meat 37, 3 parts fat and 7 parts lean meat, ginger and carrots minced together
• Add chopped green onion, pour in a tablespoon of cooked oil and sauté
• After stirring, add starch, egg, salt and pepper light soy sauce with oyster sauce
• Whipping up in one direction
• I bought the dumpling wrappers. It’s more convenient and quicker. Do not close the mouth by pinching the sides
• Fry in a pan or electric baking pan
• Adjust a bowl of water, add two teaspoons of flour, starch and one teaspoon of oil, pour in the fried dumplings, about half of the fried dumplings are submerged
• Fry until the water is quick to dry, add sesame seeds and chopped green onion
• Very fragrant already
• After the water dries, the bottom is almost golden