KOLACHE COOKIE RECIPE RECIPES

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CZECHOSLOVAKIAN KOLACHE COOKIES RECIPE | LAND O’LAKES



Czechoslovakian Kolache Cookies Recipe | Land O’Lakes image

These Czech kolache cookies are made in the traditional manner: a yeast-flavored dough is rolled, cut and filled with fruit preserves for an attractive holiday cookie.

Provided by Land O'Lakes

Categories     Shaped    Cookie    Sweet    Baking    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 60 minutes

Yield 24 cookies

Number Of Ingredients 15

Cookie
3 cups all-purpose flour
1 cup Land O Lakes® Butter softened
1/4 cup sugar
1/2 teaspoon salt
1 (1/4-ounce) package active dry yeast
1/2 cup warm milk , 105°F to 115°F
1 large Land O Lakes® Egg
1 teaspoon vanilla
1/2 cup apricot preserves *
1 large Land O Lakes® Egg well beaten
Glaze
2/3 cup powdered sugar
1 teaspoon almond extract
2 to 3 teaspoons milk

Steps:

  • Heat oven to 350°F.
  • Combine flour, butter, sugar and salt in bowl. Beat at low speed until mixture resembles coarse crumbs.
  • Dissolve yeast in warm milk in another bowl. Stir in 1 egg and vanilla. Add milk mixture to flour mixture. Beat at low speed until well mixed.
  • Divide dough in half. Roll out dough on lightly floured surface, one-half at a time, to 1/8 to 1/4-inch thickness. Cut dough into 3-inch squares; top each with 1 teaspoon preserves. Bring up 2 opposite corners of each square to center; pinch tightly to seal.
  • Place 2 inches apart onto greased cookie sheets; brush with beaten egg. Bake 10-14 minutes or until golden brown. Cool completely.
  • Combine powdered sugar, almond extract and enough milk for desired glazing consistency in bowl. Drizzle over cooled cookies..

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

JAM KOLACHE RECIPE - BETTYCROCKER.COM



Jam Kolache Recipe - BettyCrocker.com image

These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 42

Number Of Ingredients 5

1/2 cup butter or margarine, softened
1 package (3 oz) cream cheese, softened
1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup strawberry jam
Powdered sugar, if desired

Steps:

  • Heat oven to 375°F. Spray cookie sheets with cooking spray.
  • In medium bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add flour, beating well.
  • On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place on cookie sheets. Spoon about 1/4 teaspoon jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
  • Bake 15 minutes. Remove from cookie sheets to cooling racks. Sprinkle with powdered sugar.

Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 25 mg

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