AIR FRYER CHICKEN WRAPS RECIPES
AIR FRYER CHICKEN FAJITA WRAPS - MISSION FOODS
These low carb air fryer chicken fajita wraps are perfect for an easy, yet delicious keto-friendly meal. Loaded with delicious fajita flavors and extra juicy chicken thanks to the magic of your air fryer. Make sure to give this recipe a try for lunch or dinner.
Provided by Mission Foods
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Preheat air fryer to 400°F. Arrange chicken breasts in cooking basket sheet; drizzle with 1 tbsp olive oil. Season with fajita seasoning, salt and pepper.
- Roast seasoned chicken in air fryer for 18 to 22 minutes or until chicken is golden and digital thermometer registers 165°F when inserted into thickest part of breast. Let cool slightly before slicing thinly into strips.
- Meanwhile, heat remaining oil in large skillet set over medium heat; cook bell pepper and green onions for 3 to 5 minutes or until softened.
- Sprinkle half of the cheese evenly over tortillas. Top with sliced chicken, bell pepper mixture, lettuce, avocado and tomato. Drizzle with sour cream and sprinkle with remaining cheese.
- Fold in edges and roll up to enclose fillings. In two batches, add assembled chicken fajita wraps to clean basket of air fryer preheated to 400°F. Toast for 3 to 4 minutes or until wraps are golden and toasted. Repeat with remaining wraps.
- Serve your chicken fajita wraps with keto-friendly salsa or guacamole for dipping.
Nutrition Facts : Calories 360 calories
AIR FRYER CHICKEN FAJITA WRAPS - MISSION FOODS
These low carb air fryer chicken fajita wraps are perfect for an easy, yet delicious keto-friendly meal. Loaded with delicious fajita flavors and extra juicy chicken thanks to the magic of your air fryer. Make sure to give this recipe a try for lunch or dinner.
Provided by Mission Foods
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Preheat air fryer to 400°F. Arrange chicken breasts in cooking basket sheet; drizzle with 1 tbsp olive oil. Season with fajita seasoning, salt and pepper.
- Roast seasoned chicken in air fryer for 18 to 22 minutes or until chicken is golden and digital thermometer registers 165°F when inserted into thickest part of breast. Let cool slightly before slicing thinly into strips.
- Meanwhile, heat remaining oil in large skillet set over medium heat; cook bell pepper and green onions for 3 to 5 minutes or until softened.
- Sprinkle half of the cheese evenly over tortillas. Top with sliced chicken, bell pepper mixture, lettuce, avocado and tomato. Drizzle with sour cream and sprinkle with remaining cheese.
- Fold in edges and roll up to enclose fillings. In two batches, add assembled chicken fajita wraps to clean basket of air fryer preheated to 400°F. Toast for 3 to 4 minutes or until wraps are golden and toasted. Repeat with remaining wraps.
- Serve your chicken fajita wraps with keto-friendly salsa or guacamole for dipping.
Nutrition Facts : Calories 360 calories
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