SALAD DRESSING FRENCH RECIPES

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FRENCH SALAD DRESSING RECIPE | ALLRECIPES



French Salad Dressing Recipe | Allrecipes image

Traditional, rich salad dressing with a tangy flavor.

Provided by Gemini26

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    French Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 26 servings

Number Of Ingredients 8

1?½ cups vegetable oil
1 cup ketchup
¾ cup white sugar
½ cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
½ teaspoon salt

Steps:

  • Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.

Nutrition Facts : Calories 143.9 calories, CarbohydrateContent 8.4 g, FatContent 12.6 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2 g, SodiumContent 147.7 mg, SugarContent 8 g

THE BEST FRENCH SALAD DRESSING RECIPE - FOOD.COM



The Best French Salad Dressing Recipe - Food.com image

This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 1/2 cups (approx)

Number Of Ingredients 10

1/2 cup vegetable oil
1 cup ketchup
1/2-3/4 cup sugar (start with 1/2 cup)
1/2 cup white vinegar
1/3 cup minced yellow onion
2 teaspoons lemon juice
1 teaspoon paprika
1/2-1 teaspoon garlic salt (or to taste or use 1-2 teaspoons fresh minced garlic and 1/2 teaspoon white salt)
1/2 teaspoon fresh ground black pepper (optional or to taste)
2 -3 tablespoons mayonnaise (optional, add in only for a creamy-style French dressing)

Steps:

  • In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
  • Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
  • Mix in the mayonnaise (if using) for a creamy-style French dressing.
  • Place in the fridge for a couple of hours before serving.

Nutrition Facts : Calories 470.4, FatContent 31.5, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 767.3, CarbohydrateContent 48.6, FiberContent 0.8, SugarContent 45.1, ProteinContent 1.6

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