GARDEN VEGETABLE PASTA RECIPES

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SUMMER GARDEN PASTA RECIPE | INA GARTEN | FOOD NETWORK



Summer Garden Pasta Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 4 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 9

4 pints cherry tomatoes, halved
Good olive oil
2 tablespoons minced garlic (6 cloves)
18 large basil leaves, julienned, plus extra for serving
1/2 teaspoon crushed red pepper flakes
Kosher salt
1/2 teaspoon freshly ground black pepper
1 pound dried angel hair pasta
1 1/2 cups freshly grated Parmesan cheese, plus extra for serving

Steps:

  • Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
  • Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.

OLIVE GARDEN PASTA E FAGIOLI RECIPE - ITALIAN.FOOD.COM



Olive Garden Pasta E Fagioli Recipe - Italian.Food.com image

This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 17

1 lb extra lean ground beef (7% fat)
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 lb ditali pasta, cooked and drained

Steps:

  • Brown ground beef in large saucepan or soup pot. Drain.
  • Add onion, carrot, celery, and garlic.
  • Simmer 10 minutes, then add remaining ingredients except pasta.
  • Simmer 1 hour.
  • Add cooked pasta.
  • Simmer 5 minutes, then serve!

Nutrition Facts : Calories 702.1, FatContent 8.3, SaturatedFatContent 3, CholesterolContent 70.3, SodiumContent 1732.1, CarbohydrateContent 107.1, FiberContent 21.9, SugarContent 16.8, ProteinContent 52.3

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