BARLEY RICE PILAF RECIPES
BARLEY-RICE PILAF RECIPE - FOOD.COM
Make and share this Barley-Rice Pilaf recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- In medium skillet, over medium heat, melt butter. Add almonds and stir until lightly browned, about 2 mintues. Add onion and garlic and saute until tender about 5 minutes.
- Stir in rice and barley. Add stock, wine and seasonings. Stir and bring to a boil.
- Transfer to 2 1/2-quart casserole lightly coated with cooking spray. Cover and bake until rice and barley are tender and liquid is absorbed, about 1 hour and 15 minutes.
Nutrition Facts : Calories 332, FatContent 11.4, SaturatedFatContent 4.5, CholesterolContent 19.3, SodiumContent 386.8, CarbohydrateContent 46.4, FiberContent 4.9, SugarContent 4.2, ProteinContent 9.2
RICE AND BARLEY PILAF RECIPE: HOW TO MAKE IT
With a trio of whole grains, wild and brown rice and barley, this is packed with nutrition. Add half-and-half and Parmesan cheese, and you’ve got one satisfying side! —Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine broth and wild rice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in barley and brown rice; cover and simmer for 40-45 minutes or until grains are tender and the liquid is absorbed., Meanwhile, in a large nonstick skillet, saute the mushrooms, onion and celery in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the rice mixture, cheese, cream and pepper; heat through.
Nutrition Facts : Calories 176 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic exchanges 1-1/2 fat
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BARLEY AND RICE PILAF RECIPE: HOW TO MAKE IT
If you're tired of potatoes, try this quick-and-easy pilaf for a change of taste. "I put it together while trying to use up left-over rice," writes Marilyn Bazant of Albuquerque, New Mexico. "I've experimented with many variations, such as adding broccoli florets and asparagus."
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Reviews 5
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Reviews 5
Total Time 20 minutes
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BARLEY PILAF RECIPE - FOOD.COM
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Reviews 5.0
Total Time 1 hours 5 minutes
Calories 193.1 per serving
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WILD RICE AND BARLEY PILAF RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
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Calories 252 per serving
Reviews 4
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- Mix together the rice, barley, cranberries, pine nuts, oil and lemon. Season with thyme, salt, and pepper.
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From cooking.nytimes.com
Reviews 4
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Reviews 4
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- Mix together the rice, barley, cranberries, pine nuts, oil and lemon. Season with thyme, salt, and pepper.
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WILD RICE AND BARLEY PILAF | BETTER HOMES & GARDENS
The combined benefits of barley and wild rice result in a healthy recipe for fruited pilaf that goes well with pork or poultry.
From bhg.com
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Total Time 1 hours 10 minutes
Category Recipes and Cooking
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From bhg.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Recipes and Cooking
Calories 172 calories per serving
- Makes 8 (2/3 cup) servings.
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Total Time 1 hours 10 minutes
Category Side Dish, Vegetables, Green Peas
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Total Time 1 hours 10 minutes
Category Side Dish, Vegetables, Green Peas
Calories 132.5 calories per serving
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BARLEY RICE PILAF RECIPES
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BARLEY RICE PILAF RECIPES
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