CIRCLE SHAPED FOODS RECIPES

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KOLACKY COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Kolacky Cookies Recipe - Food.com - Food.com - Recipes ... image

These are delicate cookies,they have a rich cream cheese crust and a jam filling. Much like a minature turnover or crescent.

Total Time 1 hours 27 minutes

Prep Time 1 hours 15 minutes

Cook Time 12 minutes

Yield 20-50 serving(s)

Number Of Ingredients 5

1/2 lb unsalted butter, softened
2 (8 ounce) packages cream cheese, softened
1 teaspoon white sugar
2 cups white flour
jarred jam or jelly

Steps:

  • preheat oven 375.
  • Cream together butter and cheese,and sugar.
  • Add in your flour,mell until everything is binded.Cover with plastic wrap. Chill 1 hour.
  • Roll out dough on very lightly floured surface,adding flour when needed. Roll out about 3/4 inch thick. Cut out small circular cut outs about 2 1/2 -3 inch in diameter.
  • Place circle onto ungreased pan.
  • dot each circle in center with a small amount of desired filling. Clamp edges together,keeping in mind this is a crescent shaped cookie. Bake 375 10-12 minutes.
  • While still warm dust with powdered sugar.
  • Cookies can be frozen,just follow above directions leaving out the powdered sugar step.Let cookies cool.
  • Place in cookie tins with wax paper seperating them. Cookies can be frozen up to 2 months. Possibly longer if needed. Then thaw out at room temp making sure cookies don't touch. And dust with powdered sugar.

Nutrition Facts : Calories 206.8, FatContent 17.2, SaturatedFatContent 10.8, CholesterolContent 49.4, SodiumContent 68.6, CarbohydrateContent 10.4, FiberContent 0.3, SugarContent 0.3, ProteinContent 3.1

ALBANIAN BYREK RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Albanian Byrek Recipe - Food.com - Food.com - Recipes ... image

Make and share this Albanian Byrek recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 1 serving(s)

Number Of Ingredients 11

flour
1 1/2 cups water, cold
1 tablespoon oil
1 tablespoon vinegar
1/2 teaspoon salt
to taste butter, melted
2 cups dock or 2 cups sorrel, cut thin
to taste salt
1/2-1 cup yogurt or 1/2-1 cup feta cheese, crumbled
2 -3 eggs
to taste butter, melted

Steps:

  • Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and half a teaspoon of salt, so that the dough may obtain average solidity.
  • Press and mix the dough well, then divide in two equally sized pieces. Then divide the pieces into 10-12 ball shaped pieces.
  • Spread the balls in well-shaped circles of the size of a plate. Place the circle-shaped dough on top of one another so as to obtain two large pies.
  • Cover each pie with melted butter and leave for about half an hour to 1 hour.
  • During this time wash a bowl of spinach, dock or sorrel, cut thin, add salt and leave in salt for about 15-20 minutes, then squash.
  • Mix the spinach, dock or sorrel with half to 1 cup yogurt and 2-3 eggs.
  • You can replace the yogurt with crumbled feta cheese. Cover the baking pan with melted butter.
  • Spread one of the dough pies to cover the entire pan and gently pull up the ends, then sprinkle melted butter on it and spread the spinach on it uniformly.
  • Spread the second dough pie on top of the spinach.
  • Cut the byrek in square slices, sprinkle with melted butter and place in a hot oven until cooked.
  • Byrek is served hot accompanied with yogurt.

Nutrition Facts : Calories 354.4, FatContent 27.3, SaturatedFatContent 7.5, CholesterolContent 387.9, SodiumContent 1419.5, CarbohydrateContent 8.6, FiberContent 1.3, SugarContent 6.3, ProteinContent 18.5

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