HOT HAM AND CHEESE SANDWICHES RECIPES RECIPES
HOT PINEAPPLE HAM SANDWICHES RECIPE: HOW TO MAKE IT
Your trusty slow cooker lets you make these warm, gooey sandwiches without heating up the house on a hot day. The mustard and brown sugar give them such satisfying richness. —Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 03 hours 25 minutes
Prep Time 25 minutes
Cook Time 03 hours 00 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours., Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.
Nutrition Facts : Calories 468 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 1540mg sodium, CarbohydrateContent 69g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
HOT HAM & SWISS CROISSANTS, MELTY, CHEESY PERFECTION!
Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt together to make the perfect sandwich.
Provided by Parrish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix the mustard, honey and brown sugar together.
- Spread the honey mustard mixture on each side of the four split croissants.
- Place a slice on swiss on each half of the croissants.
- Top the bottom half of each croissant with however much ham you like.
- Place two halves back together.
- Wrap in foil.
- Place in fridge for later or
- Place in a 350 preheated oven for 10-15 minute. Yum!
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