WHAT IS RAZZLE DAZZLE RECIPES

Name: Cocktail Sausages
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 75 cocktail sausages
Ingredients: 2 1/4 pounds (75 in number) cocktail sausages; 2 tablespoons sesame oil; 1/2 cup honey; 2 tablespoons soy sauce

COCKTAIL SAUSAGES RECIPE | NIGELLA LAWSON - FOOD NETWORK

Cocktail Sausages Recipe | Nigella Lawson - Food Network image

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

Provided by Nigella Lawson : Food Network

Categories appetizer

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 75 cocktail sausages

Number Of Ingredients 4

Ingredients

2 1/4 pounds (75 in number) cocktail sausages
2 tablespoons sesame oil
1/2 cup honey
2 tablespoons soy sauce

Steps:

Preheat the oven to 200C/400 degrees F.
Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

AMISH SCRAPPLE - MRFOOD.COM

Amish Scrapple - MrFood.com image

Head into any supermarket in Pennsylvania Dutch country and you're sure to find this breakfast side dish classic. Our Amish Scrapple can be prepared a day ahead and fried up when you're craving something hearty and flavorful.

Provided by MRFOOD.COM

Categories Pork

Cook Time 25 minutes

Number Of Ingredients 8

Ingredients

1/2 pound ground pork breakfast sausage
1 3/4 cup chicken broth or water
1 3/4 cup milk
1 cup cornmeal
1 teaspoon ground poultry seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoon butter

Steps:

Coat an 8- x 4-inch loaf pan with cooking spray.
In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. Drain fat.
Add broth and milk and bring to a boil. Stir in remaining ingredients except butter and cook until thickened. Reduce heat to low, cover, and cook for 10 minutes, stirring occasionally.
Pour into loaf pan, cool, and refrigerate at least 2 hours. Invert onto a board, and cut into 1-inch thick slices.
In a skillet, melt butter over medium-high heat and fry cornmeal slices for 8 to 10 minutes or until golden brown on both sides.

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COCKTAIL SAUSAGES RECIPE | NIGELLA LAWSON - FOOD NETWORK

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
From foodnetwork.com
Reviews 3.9
Total Time 40 minutes
Category appetizer

Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

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AMISH SCRAPPLE - MRFOOD.COM

Head into any supermarket in Pennsylvania Dutch country and you're sure to find this breakfast side dish classic. Our Amish Scrapple can be prepared a day ahead and fried up when you're craving something hearty and flavorful.
From mrfood.com
Reviews 2
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