STEAK FAJITAS CROCKPOT RECIPES

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STEAK BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Steak Burritos Recipe: How to Make It - Taste of Home image

Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. —Valerie Jones, Portland, Maine

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 9

2 beef flank steaks (about 1 pound each)
2 envelopes reduced-sodium taco seasoning
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1 tablespoon white vinegar
10 flour tortillas (8 inches), warmed
1 cup shredded Monterey Jack cheese
1-1/2 cups chopped seeded plum tomatoes
3/4 cup reduced-fat sour cream

Steps:

  • Cut steaks in half; rub with taco seasoning. Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chiles and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. , Remove steaks and cool slightly; shred meat with 2 forks. Return to slow cooker; heat through. , Spoon about 1/2 cup meat mixture into the center of each tortilla. Top with cheese, tomato and sour cream. Fold bottom and sides of tortilla over filling and roll up.

Nutrition Facts : Calories 339 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 816mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

BEST CROCKPOT CHICKEN FAJITAS - HOW TO MAKE CROCKPOT ...



Best Crockpot Chicken Fajitas - How to Make Crockpot ... image

Crockpot Chicken Fajitas makes weeknight dinners a breeze.

Provided by Makinze Gore

Categories     nut-free    weeknight meals    dinner

Total Time 4 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

4

boneless, skinless chicken breasts

2 tsp.

cumin

1 tsp.

chili powder

1/2 tsp.

garlic powder

1/2 tsp.

red pepper flakes

Kosher salt

Freshly ground black pepper

3

bell peppers, thinly sliced

1

onion, thinly sliced

1

(14-oz.) can diced tomatoes, drained

Tortillas

Guacamole

Salsa

Sour cream

Shredded cheddar

Steps:

  • Place chicken into a slow-cooker and season with cumin, chili powder, garlic powder, red pepper flakes, and salt and pepper. Top with bell peppers, onions, and diced tomatoes. Cook on low for 4 to 6 hours, or until chicken is cooked through.  Remove chicken from slow-cooker and slice into strips. Use a slotted spoon to remove peppers, onions, and tomatoes and place on a plate with sliced chicken. Discard liquid.  Serve fajitas in tortillas with desired toppings.

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