PILLSBURY MINI POT PIES RECIPES
CLASSIC TURKEY POT PIE RECIPE - PILLSBURY.COM
It’s hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
- Stir in turkey and mixed vegetables. Remove from heat. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 530 , CarbohydrateContent 43 g, CholesterolContent 95 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 3 g, TransFatContent 0 g
EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
Nutrition Facts : Calories 270 , CarbohydrateContent 28 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 0 g
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GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
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Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
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MAKE-AHEAD GRANDS!™ MINI BEEF POT PIES RECIPE - PILLSBUR…
Beef pot pie just got a tasty makeover! These quick and easy mini pies are sure to please.
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Reviews 4.5
Total Time 55 minutes
Calories 340 per serving
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Reviews 4.5
Total Time 55 minutes
Calories 340 per serving
- To freeze: After placing pies in muffin cups, wrap muffin pan in foil, and freeze completely. Transfer frozen pies to labeled gallon-size resealable freezer bag. To bake: Heat oven to 375°F. Remove desired number of pies from bag, and place in sprayed muffin cups or ramekins on cookie sheet. Loosely tent with foil that has been sprayed with cooking spray; bake 20 minutes. Remove foil, and bake 8 to 12 minutes longer or until crust browns and instant-read thermometer inserted in center reads 165°F.
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CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
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MINI CHICKEN POT PIES - SPACESHIPS AND LASER BEAMS
Nov 17, 2020 · STORAGE. IN THE FREEZER: You can freeze uncooked Pillsbury mini chicken pot pies in the tins then once they are frozen, lift them out.Store them in an airtight container. …
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CHICKEN POT PIE III RECIPE | ALLRECIPES
Honestly, I was skeptical about this recipe, but it looked so easy to prepare that it begged my attention. (I used to make the Barefoot Contessa's recipe and it took over an hour to prepare!) I prefer boneless chicken thighs in pot pies …
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QUICK + EASY MINI PIE RECIPES AND IDEAS - PILLSBURY.COM
From just-right crust to flavorful fillings, theres a lot to love about these little pies!
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