CREAM CHEESE FRUIT TART RECIPES

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CREAM CHEESE FRUIT TART RECIPE - FOOD.COM



Cream Cheese Fruit Tart Recipe - Food.com image

I always get so many compliments whenever I serve this tart. It looks like something you would get in a bakery and is a breeze to fix! It's light and refreshing--the ladies love it and it's one of my boy's favorite desserts! Originally from an Imperial Sugar advertisement I cut from a magazine years ago.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 10

1 single pie shell, baked
1 (8 ounce) package cream cheese
1/2 cup granulated sugar
1 teaspoon lemon, rind of, grated
1 tablespoon lemon juice
fresh strawberries, halved
kiwi fruit, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
1 (11 ounce) can crushed pineapple, drained
1/4 cup apple jelly, melted (microwave is great for this!)

Steps:

  • In small bowl combine the cream cheese, sugar, lemon peel and juice.
  • Beat at medium speed with an electric mixer until light and fluffy, scraping sides of bowl often, about 1 to 2 minutes.
  • Spread over baked pie crust.
  • Chill at least 1 hour.
  • Several hours before serving, arrange fruit on filling.
  • I like to use the strawberries nearest the rim of the pie shell, then a ring of overlapping kiwi slices, then a ring of mandarin oranges followed with a "bull's-eye" of the crushed pineapple in the center.
  • Brush the fruit with the melted apple jelly and serve.
  • You may substitute whatever your favorite fruit or berries are for the topping.

Nutrition Facts : Calories 265.3, FatContent 13.9, SaturatedFatContent 5.9, CholesterolContent 25, SodiumContent 170, CarbohydrateContent 34.2, FiberContent 1.6, SugarContent 22.9, ProteinContent 2.9

CREAM CHEESE TARTS WITH FRESH FRUIT RECIPE | MYRECIPES



Cream Cheese Tarts with Fresh Fruit Recipe | MyRecipes image

Top this simple dessert with colorful fruit combinations such as blueberries and sliced kiwifruit; blackberries and sliced peaches; or chopped mango, raspberries, and pineapple.

Provided by MyRecipes

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Yield Makes 6 servings

Number Of Ingredients 8

Shortbread Crusts
1 (10-oz.) package shortbread cookies
6 tablespoons unsalted butter, melted
Filling
? cup cream cheese, softened
¼ cup sugar
½ teaspoon vanilla extract
Assorted fresh fruit

Steps:

  • Prepare Crusts: Preheat oven to 325°. Pulse cookies in a food processor 8 to 10 times or until finely crushed. Stir together crumbs and melted butter. Press crumb mixture on bottom and up sides of 6 (4-inch) tart pans with removable bottoms. Place on a baking sheet.
  • Bake at 325° for 9 to 10 minutes until lightly browned. Transfer to a wire rack. Let cool completely (about 30 minutes).
  • Meanwhile, prepare Filling: Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until smooth. Spoon mixture into crusts. Cover and chill 1 to 24 hours. Remove tarts from pans, and top with assorted fresh fruit just before serving.
  • Note: We tested with Nabisco Lorna Doone Shortbread Cookies.

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