CANNED MASHED SWEET POTATOES RECIPES

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EASY MASHED SWEET POTATOES RECIPE - HOW TO MAKE SAVORY ...



Easy Mashed Sweet Potatoes Recipe - How to Make Savory ... image

These Mashed Sweet Potatoes from Delish.com is the only sweet potato recipe you'll ever need.

Provided by DELISH.COM

Categories     side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 7

6

sweet potatoes, peeled and chopped

kosher salt

3/4 c.

half and half (or milk)

4 tbsp.

butter

2 tbsp.

maple syrup

Freshly ground black pepper

Fresh thyme leaves, for serving

Steps:

  • Place potatoes in a large pot and cover with at least 2" of water. Season generously with salt. Bring to a boil and cook until potatoes are very tender, 15 to 25 minutes. Mash potatoes and add half and half (or milk), butter, and maple syrup. Season with salt and pepper and garnish with thyme leaves.

HOW TO MAKE THE BEST SWEET POTATO PANCAKES RECIPE



How to Make the Best Sweet Potato Pancakes Recipe image

These Sweet Potato Pancakes from Delish.com are peak fall brunch fare and perfect topped with toasted pecans.

Provided by DELISH.COM

Categories     brunch    breakfast    brunch

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

1 3/4 c.

all-purpose flour

2 tsp.

baking powder

1/2 tsp.

baking soda

2 tbsp.

packed brown sugar

1 tsp.

kosher salt

1 tsp.

cinnamon

1/4 tsp.

ground nutmeg

1/4 tsp.

ground ginger

1 3/4 c.

buttermilk

2

small sweet potatoes, roasted and pureed until smooth (about ¾ cup puree)

2

large eggs

1 tsp.

pure vanilla extract

Butter, for cooking and serving

Toasted pecans, for serving

Maple syrup, for serving

Steps:

  • In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger.  In a separate bowl, whisk together buttermilk and sweet potato puree, then add eggs and vanilla.
    Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Melt butter in a large nonstick skillet or griddle over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes. Repeat with remaining batter. Serve with more butter, toasted pecans, and maple syrup.

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