CAMPBELL SOUP CLOCK RECIPES

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HAM BONE SOUP - TASTE OF SOUTHERN



Ham Bone Soup - Taste of Southern image

Follow our complete, step-by-step, photo illustrated recipe to make this delicious home made soup. I hope you're saving those ham bones from your holiday hams, its just what you need for this soup. Ham hocks can be used instead though if need be.

Provided by Steve Gordon

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield Varies

Number Of Ingredients 11

1 Ham Bone
1 can of crushed Tomatoes, 28oz
1 cup of Butter Beans (lima beans), cooked or uncooked.
1 stalk of Celery
1 large Carrot
1 small Onion
3 medium Red Potatoes
1 half head of small Cabbage
1 teaspoon Sugar
½ teaspoon Black Pepper
Salt, to taste as needed.

Steps:

  • Place ham bone in large Dutch oven pot, cover with water.
  • Place over medium heat. Let simmer for one hour.
  • Remove the ham bone and let it cool after one hour is up.
  • Rinse the vegetables under cold running water.
  • Dice the carrot, add to the broth in the pot.
  • Dice the celery, add to broth.
  • Dice the onion, add to broth.
  • Cube the potatoes, add to broth.
  • Slice the cabbage, add to broth.
  • Add the butter beans.
  • Add the tomatoes.
  • Add sugar.
  • Add black pepper.
  • Remove meat from the ham bone, add it to the soup.
  • Bring to a low boil, let simmer until all vegetables are tender.
  • Taste and add salt or pepper to taste.
  • Serve warm.
  • Enjoy.

CLASSIC GREEN BEAN CASSEROLE : TASTE OF SOUTHERN



Classic Green Bean Casserole : Taste of Southern image

Follow step-by-step, photo illustrated instructions to make this Classic Green Bean Casserole. This super quick and easy dish is a standard for Thanksgiving Dinner, but it's a perfect side dish for any meal, any time of the year. Thank you Dorcas Reilly for inventing the Green Bean Casserole back in 1955. Millions of us have been enjoying it for years. Printable recipe included.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 5

1 can Campbells Condensed Cream of Mushroom Soup (10 ¾ oz)
2 cans Green Beans, drained and rinsed (14 ½ oz)
1 1/3 cups French’s French Fried Onions
¾ cup Milk
¼ teaspoon Ground Black Pepper

Steps:

  • In a medium sized mixing bowl, add the Mushroom Soup
  • Add the milk.
  • Add the Black Pepper.
  • Add the Green Beans.
  • Add 2/3 cup of the Onions.
  • Stir mixture well.
  • Spoon into a 1 ½ quart casserole dish.
  • Bake at 350ºF for 25-30 minutes, or until the bean mixture is hot and bubbling.
  • Gently stir the bean mixture, sprinkle the remaining onions on top.
  • Bake another 5 minutes, or until the onions on top are golden brown.
  • Remove from oven and serve warm.
  • Enjoy!

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