SUB SANDWICH MEATS RECIPES
ITALIAN SUBS - RESTAURANT STYLE RECIPE | ALLRECIPES
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine European Italian
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, CarbohydrateContent 40.4 g, CholesterolContent 78.9 mg, FatContent 47.3 g, FiberContent 3.3 g, ProteinContent 29.2 g, SaturatedFatContent 16.5 g, SodiumContent 2083 mg, SugarContent 4.5 g
SUBMARINE SANDWICH RECIPE - BETTYCROCKER.COM
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555 , CarbohydrateContent 4 g, CholesterolContent 90 mg, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1610 mg
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SUBMARINE SANDWICH RECIPE - BETTYCROCKER.COM
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
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- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
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