ZUCCHINI FRIES RED ROBIN RECIPES

Name: Zucchini Fries Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 2 zucchinis; 1 cup panko breadcrumbs; ½ cup grated parmesan cheese; 1 tablespoon garlic powder; 1 tablespoon dried basil; 1 teaspoon salt; 1 teaspoon pepper; 2 eggs; 1 cup plain greek yogurt; 1 tablespoon lemon juice; 2 tablespoons fresh chives; ¼ teaspoon salt; ¼ teaspoon pepper

ZUCCHINI FRIES RECIPE BY TASTY

Zucchini Fries Recipe by Tasty image

Here's what you need: zucchinis, panko breadcrumbs, grated parmesan cheese, garlic powder, dried basil, salt, pepper, eggs, plain greek yogurt, lemon juice, fresh chives, salt, pepper

Provided by Mercedes Sandoval

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 zucchinis
1 cup panko breadcrumbs
½ cup grated parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried basil
1 teaspoon salt
1 teaspoon pepper
2 eggs
1 cup plain greek yogurt
1 tablespoon lemon juice
2 tablespoons fresh chives
¼ teaspoon salt
¼ teaspoon pepper

Steps:

Preheat oven to 425°F (220°C).
Cut zucchini into fries and set aside.
In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper.
Whisk eggs in a shallow bowl or dish.
Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture.
Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway.
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy!

Nutrition Facts : Calories 265 calories, CarbohydrateContent 33 grams, FatContent 6 grams, FiberContent 2 grams, ProteinContent 19 grams, SugarContent 11 grams

COPYCAT RED ROBIN'S FRIES RECIPE - RECIPES.NET

Copycat Red Robin's Fries Recipe - Recipes.net image

Serve this Red Robin-inspired steak fries recipe to your next movie marathon or party and we guarantee that it will surely be a hit!

Provided by Andrea

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 lb or any similar large potatoes russet potatoes
¼ tbsp salt
¼ tbsp smoked paprika
2 tbsp garlic powder
1 tsp onion powder
½ tsp ground black pepper
½ tsp ground cumin
½ tsp dried basil
¼ tsp ground celery seed
¼ tsp dried oregano
¼ tsp dried thyme
4 tbsp vegetable oil
Ketchup & Ranch dressing

Steps:

First, preheat your oven to 400 degrees F. In a small bowl, mix together your spices.
Scrub your potatoes using the vegetable scrubber and cut them into wedges or little fry slices.
Place the potatoes in a large bowl filled with cold water.
Let it soak for 5 minutes, drain out the water, & dry out with a paper towel.
In a large mixing bowl, add vegetable oil and mix, add spices and mix until all are coated.
Transfer the potatoes to a baking sheet, lay them in a single layer with some space between them.
Bake for 20 minutes.
Brush the top of the fries with the spice mixture, and then flip.
Allow the fries to cool for 1 to 2 minutes and then serve with ketchup and ranch!

Nutrition Facts : Calories 211.00kcal, CarbohydrateContent 30.00g, FatContent 9.00g, FiberContent 2.00g, ProteinContent 4.00g, SaturatedFatContent 7.00g, ServingSize 6.00 , SodiumContent 301.00mg, SugarContent 1.00g

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