COOKING LIGHT PUMPKIN BREAD RECIPE RECIPES
HEALTHY PUMPKIN BREAD RECIPE | COOKING LIGHT
This healthy pumpkin bread will make your kitchen smell like fall. For breakfast on the go, spin this recipe into individually portioned muffins by dividing the batter among 12 muffin cups coated with cooking spray and baking at 375°F for 22 minutes. To freeze muffins, let cool completely, and place in ziplock plastic bags. Reheat in the microwave for 30 seconds.
Provided by Jamie Vespa, MS, RD
Total Time 95 minutes
Yield Serves 12 (serving size: 1 slice)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray. Place buttermilk and oats in a bowl; stir to combine. Let stand 15 minutes. Whisk together pumpkin, maple syrup, oil, brown sugar, vanilla, and eggs in a large bowl. Stir in oat mixture. Set aside. Whisk together flour, pumpkin pie spice, baking powder, salt, and baking soda in a bowl. Add flour mixture to pumpkin mixture; whisk just until combined. Pour batter into prepared pan; sprinkle with pumpkin seed kernels. Bake at 350°F until a wooden pick inserted in center comes out clean, 55 to 65 minutes. Cool in pan on a wire rack 10 minutes. Remove bread from pan; cool completely. Cut into 12 slices.
Nutrition Facts : Calories 200, CarbohydrateContent 28 g, FatContent 9 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 146 mg, SugarContent 13 g, UnsaturatedFatContent 7 g
PUMPKIN BREAD PUDDING RECIPE | COOKING LIGHT
Serve this fall bread pudding either warm or at room temperature with a dollop of whipped cream for a cozy, comforting dessert.
Provided by Cooking Light
Total Time 100 minutes
Yield Serves 8 (serving size: about 3/4 cup pudding and 1/2 Tbsp. pecans)
Number Of Ingredients 9
Steps:
- Whisk together milk, brown sugar, pumpkin, eggs, pumpkin pie spice, and vanilla in a medium bowl until well blended. Add bread, and stir gently to coat. Coat a 5- to 6-quart oval slow cooker with cooking spray; transfer bread mixture to cooker. Place a clean, dry towel over top of cooker to absorb any moisture; cover with lid, and pull towel taut under the lid. Cook on high until a knife inserted in center comes out clean and edges are slightly crisp, about 11/2 hours. Sprinkle with pecans.
Nutrition Facts : Calories 257, CarbohydrateContent 38g, FatContent 8g, FiberContent 2g, ProteinContent 10g, SaturatedFatContent 2g, SodiumContent 231mg, SugarContent 13g
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