SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE RECIPE: HOW TO ...
Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. —Athena M. Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.
Nutrition Facts : Calories 567 calories, FatContent 35g fat (16g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 45g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
MEDITERRANEAN SHRIMP LINGUINE RECIPE: HOW TO MAKE IT
This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. —Megan Hidalgo, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat., Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted.
Nutrition Facts : Calories 462 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 610mg sodium, CarbohydrateContent 48g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 28g protein.
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