BACKSTRAPS RECIPES
BEEF SHORT RIBS | RED MEAT RECIPES | WEBER BBQ
Beef Short ribs cooked low and slow transform into tender, sweet, savoury and delicious meat. With only a couple of ingredients, you will be blown away with the amount of flavour that these ribs have.
Categories Red Meat
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 1
Yield 6 servings
Number Of Ingredients 3
Steps:
- Remove the excess layers of the membrane from the back of the ribs (leaving a single layer of membrane attached). Trim the excess fat/ silver skin off the top. In a small bowl, combine the salt and pepper. Gently massage the salt and pepper into the ribs.
- Prepare the smoker for indirect cooking over very low heat (110°C to 130°C). Refer to your handbook for further instructions. Add two to three hickory or mesquite wood chunks to the charcoal.
- After 10 minutes, smoke should be visible coming from the top vent. Place the ribs on the cooking grill and close the lid. Cook the ribs over indirect very low heat until the meat has reached an internal temperature of approximately 95°C, 8 to 10 hours.
- Remove the ribs from the smoker and wrap the ribs in aluminium foil. Rest for 30 minutes before slicing and serving.
Nutrition Facts : Calories calories
BEEF SHORT RIBS | RED MEAT RECIPES | WEBER BBQ
Beef Short ribs cooked low and slow transform into tender, sweet, savoury and delicious meat. With only a couple of ingredients, you will be blown away with the amount of flavour that these ribs have.
Categories Red Meat
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 1
Yield 6 servings
Number Of Ingredients 3
Steps:
- Remove the excess layers of the membrane from the back of the ribs (leaving a single layer of membrane attached). Trim the excess fat/ silver skin off the top. In a small bowl, combine the salt and pepper. Gently massage the salt and pepper into the ribs.
- Prepare the smoker for indirect cooking over very low heat (110°C to 130°C). Refer to your handbook for further instructions. Add two to three hickory or mesquite wood chunks to the charcoal.
- After 10 minutes, smoke should be visible coming from the top vent. Place the ribs on the cooking grill and close the lid. Cook the ribs over indirect very low heat until the meat has reached an internal temperature of approximately 95°C, 8 to 10 hours.
- Remove the ribs from the smoker and wrap the ribs in aluminium foil. Rest for 30 minutes before slicing and serving.
Nutrition Facts : Calories calories
VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES
For the record, backstrap refers to a length of loin on the back of a deer, elk, moose, etc. It’s the ribeye in beef and loin in pork. Tenderloins are the two strips of very tender meat under the loin, …
From honest-food.net
From honest-food.net
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VENISON RECIPES - RECIPES FOR DEER MEAT AND ELK | HANK SHAW
Photo by Holly A. Heyser. Venison, a/k/a deer meat, may or may not be the most popular game meat, but it is definitely the most abused. This page aims to give you tried and tested venison recipes to …
From honest-food.net
From honest-food.net
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SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER …
Tags: Big Chief Recipe, big chief smoker recipe, big game, elk, elk recipe, Little Chief Recipe, Little Chief Recipes, venison recipe SMOKEY STUFFED VENISON Whether it's a special …
From smokehouseproducts.com
From smokehouseproducts.com
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EVERYDAY GOURMET | WITH JUSTINE SCHOFIELD
From the simplest of meals to more sophisticated recipes and techniques, Everyday Gourmet will inspire you to get more out of your kitchen.
From everydaygourmet.tv
From everydaygourmet.tv
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PAN SEARED VENISON TENDERLOIN - CUTCO
Feb 15, 2018 · NOTE: Tenderloins and backstraps are both tender cuts of meat. The names for these parts of the deer are used interchangeably. We actually cooked 1 tenderloin and 2 backstraps, …
From cutco.com
From cutco.com
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INSTANT POT® POT ROAST WITH POTATOES AND CARROTS RECIPE ...
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
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Find the best veggie grilling recipes—such as Portobello mushrooms, asparagus, green beans, broccoli, artichokes, corn, and tofu—from Weber …
From weber.com
From weber.com
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STUFFED VENISON BACKSTRAP | GRILLED VENISON DEER RECIPE
May 10, 2018 · The Backstrap is the loin of the animal; it’s the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap to butterfly it.
From howtobbqright.com
From howtobbqright.com
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METAL CHIMINEA - BURN CAGES - FURNITURE KITS – PYRO PRODUCTS
The only metal chiminea made in the USA with a lifetime warranty and a full line of outdoor cooking accessories to charcoal grill, smoke, and bake pizza. Proud Pyro also produces a unique line of burn …
From proudpyro.com
From proudpyro.com
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LAKE ERIE FISHING REPORTS FOR PERCH, WALLEYE, BASS & TROUT ...
Recipes and How To tutorials for cooking what you catch or hunt. How to cook your catch to mouth-watering perfection. Whether it be pan-seared walleye in a lemon butter sauce or roast duck noodle soup or peppery deer backstraps…
From lakeerieunited.com
From lakeerieunited.com
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LAMB BACKSTRAPS WITH CRUSHED OLIVES AND FENNEL DRESSING ...
4-6 boneless lamb backstraps, about 850 grams olive oil sea salt and ground pepper. Dressing 1 teaspoon fennel seeds, toasted finely grated zest 1 lemon 2 tablespoons lemon juice 2 cloves …
From dish.co.nz
From dish.co.nz
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PAN SEARED VENISON TENDERLOIN - CUTCO
Feb 15, 2018 · NOTE: Tenderloins and backstraps are both tender cuts of meat. The names for these parts of the deer are used interchangeably. We actually cooked 1 tenderloin and 2 backstraps, …
From cutco.com
From cutco.com
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VENISON MEATLOAF - FOX VALLEY FOODIE
Jun 15, 2018 · Typical meatloaf recipes use 80/20 beef so it isn't excessively dry, and venison meatloaf is no different. Since venison is so lean, most butchers will blend pork or beef fat into your …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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GLOCK 45 MOS G45 GEN5 - LOUISIANA SPORTSMAN CLASSIFIED…
Louisiana Fishing, Louisiana Hunting, Louisiana Sportsman Magazine, for over 20 years the leading authority on Louisiana Fishing & Hunting, Daily Louisiana Fishing & Hunting Reports, …
From app.louisianasportsman.com
From app.louisianasportsman.com
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METAL CHIMINEA - BURN CAGES - FURNITURE KITS – PYRO PRODUCTS
The only metal chiminea made in the USA with a lifetime warranty and a full line of outdoor cooking accessories to charcoal grill, smoke, and bake pizza. Proud Pyro also produces a unique line of burn …
From proudpyro.com
From proudpyro.com
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VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES
For the record, backstrap refers to a length of loin on the back of a deer, elk, moose, etc. It’s the ribeye in beef and loin in pork. Tenderloins are the two strips of very tender meat under the loin, behind the ribs.
From honest-food.net
From honest-food.net
See details
SMOKED VENISON BACKSTRAPS WRAPPED IN BACON
Dec 06, 2017 · I have created a new category of recipes called “ Wild Game Recipes ” here on the blog. This venison backstraps recipe is the first wild game recipe to be added to this group, and hopefully, we will add more. We hope you enjoy some smoked venison backstraps …
From themountainkitchen.com
From themountainkitchen.com
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LAMB BACKSTRAPS WITH CRUSHED OLIVES AND FENNEL DRESSING ...
4-6 boneless lamb backstraps, about 850 grams olive oil sea salt and ground pepper. Dressing 1 teaspoon fennel seeds, toasted finely grated zest 1 lemon 2 tablespoons lemon juice 2 cloves garlic, crushed ¼ cup olive oil 2 tablespoons capers 1 tablespoon each …
From dish.co.nz
From dish.co.nz
See details
EVERYDAY GOURMET | WITH JUSTINE SCHOFIELD
From the simplest of meals to more sophisticated recipes and techniques, Everyday Gourmet will inspire you to get more out of your kitchen.
From everydaygourmet.tv
From everydaygourmet.tv
See details
PAN SEARED VENISON TENDERLOIN - CUTCO
Feb 15, 2018 · NOTE: Tenderloins and backstraps are both tender cuts of meat. The names for these parts of the deer are used interchangeably. We actually cooked 1 tenderloin and 2 backstraps, each about a pound. Beef suet can be purchased in the meat department …
From cutco.com
From cutco.com
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RECIPES | WEBER BBQ
Get all of best, most delicious grilling recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, starter, and dessert—from Weber Grills.
From weber.com
From weber.com
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STUFFED VENISON BACKSTRAP | GRILLED VENISON DEER RECIPE
May 10, 2018 · The Backstrap is the loin of the animal; it’s the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap to butterfly it.
From howtobbqright.com
From howtobbqright.com
See details
METAL CHIMINEA - BURN CAGES - FURNITURE KITS – PYRO PRODUCTS
The only metal chiminea made in the USA with a lifetime warranty and a full line of outdoor cooking accessories to charcoal grill, smoke, and bake pizza. Proud Pyro also produces a unique line of burn cages for safely incinerating yard waste and cardboard boxes and …
From proudpyro.com
From proudpyro.com
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