WHAT TO DO WITH A ROUND STEAK RECIPES

Name: Smothered Round Steak
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds beef top round steak, cut into strips; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large onion, sliced; 1 large green pepper, sliced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 jar (4 ounces) sliced mushrooms, drained; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons molasses; Hot cooked egg noodles, optional

SMOTHERED ROUND STEAK RECIPE: HOW TO MAKE IT

Smothered Round Steak Recipe: How to Make It image

Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds beef top round steak, cut into strips
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, sliced
1 large green pepper, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (4 ounces) sliced mushrooms, drained
3 tablespoons reduced-sodium soy sauce
2 tablespoons molasses
Hot cooked egg noodles, optional

Steps:

In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles., Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.

Nutrition Facts : Calories 335 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1064mg sodium, CarbohydrateContent 28g carbohydrate (14g sugars, FiberContent 4g fiber), ProteinContent 42g protein.

BEST FRIED ROUND STEAK RECIPE - HOW TO MAKE FRIED ROUND STEAK

Best Fried Round Steak Recipe - How to Make Fried Round Steak image

Simple, easy to whip up in about 10 to 15 minutes, and so flavorful, this Fried Round Steak recipe is a must-try. Here's how to make the comfort food essential.

Provided by Ree Drummond

Categories main dish meat

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 lb. cube steak (round steak that's been extra tenderized)
1 c. all-purpose flour
1 tsp. seasoned salt
3 tsp. ground black pepper, or to taste
salt, for seasoning meat
1/2 c. canola oil (more if needed)
2 tbsp. butter

Steps:

Heat oil in a large skillet over medium heat.
Mix together flour, seasoned salt, and pepper.
Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
Add butter to pan right before frying.
When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.
Remove to a paper towel-lined plate. Serve immediately.
YUM.

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SMOTHERED ROUND STEAK RECIPE: HOW TO MAKE IT

Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia
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Calories 335 calories per serving

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