RASPBERRY ALMOND RECIPES

RASPBERRY AND ALMOND SHORTBREAD THUMBPRINTS | ALLRECIPES

Raspberry and Almond Shortbread Thumbprints | Allrecipes image

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

Provided by Dee

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 18 minutes

Yield 3 dozen

Number Of Ingredients 8

Ingredients

1 cup butter, softened
? cup white sugar
½ teaspoon almond extract
2 cups all-purpose flour
½ cup seedless raspberry jam
½ cup confectioners' sugar
¾ teaspoon almond extract
1 teaspoon milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.

Nutrition Facts : Calories 103.5 calories, CarbohydrateContent 13.7 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 3.3 g, SodiumContent 36.5 mg, SugarContent 8.2 g

RASPBERRY-ALMOND BREAD RECIPE | ALLRECIPES

Raspberry-Almond Bread Recipe | Allrecipes image

Mm! This raspberry bread with almonds and cinnamon is an easy-to-make dessert that's great for entertaining.

Provided by mary

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 13

Ingredients

¾ cup white sugar
½ cup unsalted butter, softened
2 eggs
½ teaspoon almond extract
1?¾ cups unbleached all-purpose flour
1 teaspoon aluminum-free baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
½ cup milk
½ cup sour cream
1 pint fresh raspberries
¾ cup almonds, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
Cream sugar and butter together with an electric mixer until fluffy. Add eggs one at a time, beating well after each addition, then add almond extract.
Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Whisk milk and sour cream together in a third bowl. Alternately add the dry ingredients and milk mixture to the batter, beginning and ending with the dry. Gently stir in raspberries and almonds. Spread batter into the prepared pan.
Bake in the preheated oven until lightly browned, about 1 hour.

Nutrition Facts : Calories 427.6 calories, CarbohydrateContent 48.5 g, CholesterolContent 84.5 mg, FatContent 23.3 g, FiberContent 5 g, ProteinContent 8.7 g, SaturatedFatContent 10.3 g, SodiumContent 397.2 mg, SugarContent 22.1 g

More about "raspberry almond recipes"

RASPBERRY & ALMOND TRAYBAKE RECIPE | BBC GOOD FOOD

One mixture all whizzed in the food processor makes the base and topping for this bake
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Afternoon tea, Snack, Treat
Cuisine British
Calories 179 calories per serving

Spread this mixture over the base of the tin, then scatter half the raspberries over the top. Sprinkle with the coconut mixture and bake for 45 mins. Dot the remaining fruit over the surface and cook for a further 15 mins, until firm to the touch. Cool in the tin and cut into slices, squares, whichever shape you want. They will keep for up to 2 days in the fridge.

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RASPBERRY-ALMOND BARS RECIPE | MYRECIPES

Raspberry-Almond Bars are tasty, pretty, and abundant in almonds. You'll find the almonds ground, sliced, and as a liquid flavoring in these bar cookies.
From myrecipes.com
Reviews 4.5
Total Time 42 minutes
Calories 149 calories per serving

Bake until jam is bubbling and topping is golden, 25 to 30 minutes. Let cool completely on a wire rack. Grasping overhanging foil on either side of pan, lift pastry out of pan and place on a cutting board. Cut into 36 squares. Dust with confectioners' sugar before serving, if desired.

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RASPBERRY ALMOND STRIPS RECIPE: HOW TO MAKE IT

Get ready to pour yourself a cup of tea, because you won’t be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling. —<i>Taste of Home</i>Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 106 calories per serving

Preheat oven to 350°. In a large bowl, beat cookie dough, flour and almonds until blended. Divide dough in half. Roll each half into a 13-1/2x2-in. rectangle on an ungreased baking sheet., Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each rectangle. Bake 5 minutes. , Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until cookie is golden brown. Cool on pans 2 minutes., Remove from pans to a cutting board; cut each rectangle crosswise into 16 slices. Transfer to wire racks to cool.

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RASPBERRY-ALMOND CRISP RECIPE | MARTHA STEWART

Nuts and yogurt lend healthy protein to this salty-sweet, gluten-free dessert that pulls its inspiration from crunchy granola. Each serving contains a cup of raspberries, which equals a third of the daily requirement for vitamin C.
From marthastewart.com
Reviews 0
Total Time 1 hours 5 minutes
Category Dessert & Treats Recipes

Transfer filling to prepared dish. Sprinkle top with oat mixture; bake until bubbling around edges and top is golden brown, 45 to 50 minutes. Let cool 30 minutes; serve with plain yogurt.

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RASPBERRY ALMOND CAKE RECIPE | ALLRECIPES

A delectable almond raspberry cake with an unusual frosting. Raspberry fruit spread is slowly beaten into whipped cream. For an elegant look, try garnishing it with fresh raspberries.
From allrecipes.com
Reviews 2.3
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 402.7 calories per serving

Brush liqueur evenly over cake layers, spread a dollop of the whipped cream mixture on the bottom layer and stack the other layer on top. Frost top and sides with whipped cream mixture; press slivered almonds around edge.

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RASPBERRY ALMOND STRIPS RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, beat cookie dough, flour and almonds until blended. Divide dough in half. Roll each half into a 13-1/2x2-in. rectangle on an ungreased baking sheet., Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each rectangle. Bake 5 minutes. , Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until cookie is golden brown. Cool on pans 2 minutes., Remove from pans to a cutting board; cut each rectangle crosswise into 16 slices. Transfer to wire racks to cool.

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RASPBERRY ALMOND BARS RECIPE: HOW TO MAKE IT

A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 224 calories per serving

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and baking powder; gradually add to the creamed mixture and mix well. , Press into a greased 13-in. x 9-in. baking pan. With a moistened finger, make diagonal indentations every 2 in. in both directions, about 1/3 in. deep. , Fill indentations with jam. Bake at 350° for 40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

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RASPBERRY-ALMOND CRISP RECIPE | MARTHA STEWART

Transfer filling to prepared dish. Sprinkle top with oat mixture; bake until bubbling around edges and top is golden brown, 45 to 50 minutes. Let cool 30 minutes; serve with plain yogurt.

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RASPBERRY-ALMOND THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT

These crisp, buttery thumbprints have a hint of almond and a touch of sweetness from the raspberry jam and a light drizzle of almond glaze.—Lana White, Roy, Washington
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 94 calories per serving

In a large bowl, cream butter, sugar and extract until light and fluffy, 5-7 minutes. Add flour and mix well. Chill for 1 hour., Preheat oven to 350°. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each; fill each with 1/4 teaspoon jam. Bake until the edges are lightly browned, 13-16 minutes. Remove to wire racks to cool completely., For glaze, in a small bowl, combine confectioners' sugar, extract and water. Drizzle over cookies.

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RASPBERRY THUMBPRINT COOKIES WITH ALMOND GLAZE RECIPE ...

Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Almond, Raspberry, Almond, Sweet, Baking, Making It Photo-Ready, Nut, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving

Combine all glaze ingredients in bowl with whisk until smooth. Drizzle over cookies.

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RASPBERRY ALMOND BARS “ JERSEY GIRL KNOWS BEST” | FOODTALK

From foodtalkdaily.com
Total Time 33 minutes

Preheat oven to 375F. Grease an 8” or 9” pan with butter. Cream the butter with an electric mixer until light and fluffy. Add sugar and almond extract mix well. Add one yolk at a time and mix. Gradually, add in flour and 1/2 cup crushed sliced almonds until well blended. Take 1/2 the mixture of dough and spread it out evenly on the bottom of the greased pan. Put the raspberry jam in the middle of the dough and spread out with the back of a spoon to 1/2” from the edge of the pan. Take a small amount of the dough and press it into a patty. Start by placing the dough patty at the corner and gently spread it out. Repeat the process by overlapping the patties until all the dough is used. Sprinkle the rest of the crushed sliced almonds on top and gently push into the dough. Bake for 30-35 minutes until the edges start to turn golden brown. Let cool completely and cut into 21 or 42 bars.

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RASPBERRY AND ALMOND TART RECIPE - FOOD.COM

Also called an Italian Crostata. A very tasty and elegant dessert (light & delicate) that is so SIMPLE to make! Prep time does not include one hour of refrigerating the dough. Directions are detailed but preparation is really very simple and fast.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 407.1 per serving

*There are several good almond paste recipes on Zaar.

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BEST RASPBERRY AND ALMOND THUMBPRINT COOKIES RECIPE

These raspberry and almond thumbprint cookies will be a delicious addition to your Christmas cookies this year. Bonus: They're easy to make!
From thepioneerwoman.com
Reviews 4
Total Time 1 hours
Category Christmas, ??, baking, comfort food, dessert, snack
Cuisine American, Comfort Food

Pulse the almonds in a food processor until coarsely ground; set aside. In the bowl of a mixer fitted with the paddle attachment, cream the butter, vegetable oil, granulated sugar, powdered sugar, egg and almond extract on medium speed until fluffy, about 2 minutes. Add the flour, ground almonds, baking soda, salt and cream of tartar and mix well. Cover with plastic wrap and refrigerate the dough until firm, at least 1 hour or overnight. Scoop rounded tablespoonfuls of dough and roll into smooth round balls. Place 2 inches apart on 2 ungreased baking sheets. Refrigerate 1 hour before baking. Preheat the oven to 350 °. Bake the cookies until just barely turning brown, 14 to 16 minutes. (Don’t overbake!) Remove from the oven, then gently press the back of a measuring spoon into the center of each cookie to make an indentation. Remove the cookies to a rack to cool completely. Dust the cookies with powdered sugar. Whisk the raspberry jam until smooth. Spoon about 3/4 teaspoon jam into the center of each cookie.

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RASPBERRY ALMOND CAKE RECIPE | ALLRECIPES

Jun 21, 1999 · 3 egg yolks. 1 cup frozen apple juice concentrate, thawed. ¾ cup butter, melted. 1 teaspoon almond extract. 2?½ cups all-purpose flour. 2 teaspoons baking powder. ¼ teaspoon salt. ? cup chopped almonds. 4 egg whites. ¼ teaspoon cream of tartar.
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RASPBERRY-ALMOND BARS RECIPE | MYRECIPES

Transfer 3 1/2 cups of almond mixture to baking pan and press into a compact, even layer. Spread jam lightly but evenly on top, taking care not to disturb almond layer. Press remaining almond mixture into loose, large crumbs and scatter evenly over jam. Sprinkle with sliced almonds.
From myrecipes.com

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RASPBERRY-ALMOND PIE RECIPE | GIADA DE LAURENTIIS | FOOD ...

Add the butter and pulse until the mixture forms a coarse meal. With the food processor running, gradually add the iced water until the mixture forms a ball. Add extra water 1 teaspoon at a time ...
From foodnetwork.com

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RASPBERRY ALMOND KRINGLE | FLAKY CRUST FILLED WITH ...

May 21, 2021 · For the Raspberry Filling. Add raspberries to a heavy sauce pot and crush them slightly using a wooden spoon. Add the sugars and almond extract and stir until combined. On medium-low, heat mixture until temperature reaches about 215-220 degrees (~12-15 minutes).
From spicedblog.com

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ALMOND CAKE WITH RASPBERRY AND RED CURRANT FILLING RECIPE ...

Great recipe for Almond Cake with Raspberry and Red Currant Filling. Baked this for our Christmas dinner. The process is worth the effort. The recipe is originally lifted from homecookingadventure.com with a few revision on the order of how things are prepared.
From cookpad.com

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RASPBERRY ALMOND PINWHEELS - LOVELY LITTLE KITCHEN

Dec 15, 2021 · Spread the raspberry jam into a thin even layer over the dough. Sprinkle chopped almonds over the top. Using the wax paper to help, roll the dough up tightly, jelly-roll style. Cover and chill for at least two hours. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
From lovelylittlekitchen.com

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