8X8 CAKE RECIPE RECIPES

MOM'S CHOCOLATE CAKE (8X8 PAN) | JUST A PINCH RECIPES

Mom's Chocolate Cake (8X8 pan) | Just A Pinch Recipes image

My Mom used to make this for us when I was little, usually with powdered sugar on top instead of frosting. It can easily be doubled into a layer cake or 9 x 13. I prefer chocolate cakes from scratch using cocoa..they just seem to taste better! Enjoy!

Provided by Lisa Foote @LisaFoote

Categories Cakes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 12

Ingredients

1 1/4 cup(s) flour, sifted
1/2 cup(s) shortening or butter
2 - eggs
1 cup(s) sugar
1 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1/4 cup(s) cocoa, unsweetened
1/2 cup(s) sour cream or greek yogurt
1/2 cup(s) boiling water
1/2 teaspoon(s) salt
1/2 teaspoon(s) vanilla extract
- powdered sugar to sprinkle on cake

Steps:

Preheat oven to 350 degrees. Boil water for 1/2 cup in recipe. Lightly grease 8x8 pan
Cream sugar, eggs, shortening (or butter) and vanilla.
In separate bowl sift together all dry ingredients. Alternate mixing wet and dry ingredients. Add boing water last, mix until smooth.
Pour into greased pan, bake for 25-30 minutes, check at 25 minutes with toothpick to see if the cake is done. Cool completely and sprinkle with powdered sugar and serve.

ONE-PAN CRAZY CAKE RECIPE - FOOD.COM

One-Pan Crazy Cake Recipe - Food.com image

Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 10-12 squares, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

Preheat the oven to 350 degrees F.
Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
Make 3 depressions in the dry ingredients.
Pour oil into one, vinegar into one, and vanilla into one.
Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
Bake for 30 minutes, or until a toothpick comes out clean.
sprinkle with powdered sugar or ice.

Nutrition Facts : Calories 186.9, FatContent 4.5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 243.9, CarbohydrateContent 35.3, FiberContent 1, SugarContent 20.1, ProteinContent 2.2

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