WHAT SIZE HAM TO BUY RECIPES

LEFTOVER HAM -N- POTATO CASSEROLE RECIPE | ALLRECIPES

Leftover Ham -n- Potato Casserole Recipe | Allrecipes image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories Potato Casseroles

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 1 1/2-quart baking dish.
Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir potatoes into ham mixture; transfer to the prepared baking dish.
Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
Pour sauce over ham and potatoes.
Sprinkle bread crumbs atop casserole.
Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, CarbohydrateContent 40.3 g, CholesterolContent 104.9 mg, FatContent 35.8 g, FiberContent 4.2 g, ProteinContent 24.3 g, SaturatedFatContent 20.2 g, SodiumContent 973.7 mg, SugarContent 5.2 g

BROWN SUGAR AND SPICE DRY HAM RUB RECIPE | ALLRECIPES

Brown Sugar and Spice Dry Ham Rub Recipe | Allrecipes image

I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. This recipe makes enough to cover a 3 to 5 pound ham. Store in an airtight tin if not using immediately.

Provided by sweetaddiction

Categories Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup packed brown sugar
2 teaspoons pumpkin pie spice
½ teaspoon mustard powder
¼ teaspoon onion powder
freshly ground black pepper to taste

Steps:

Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Makes enough rub to cover one 3 to 5 pound ham. To be sure sugars form a crust, do not cover the ham during cooking. If not using immediately, store in an airtight tin.n

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 18.2 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 5.3 mg, SugarContent 17.8 g

BEST PUFF PASTRY RECIPES - OLIVEMAGAZINE

Feb 24, 2021 · Looking for puff pastry recipes? Try our ideas for savoury and sweet dishes using this flaky pastry, including quick ideas using ready-made puff pastry (festive vol-au-vents, cheese pies and three different variations of tarte tatin) along with recipes …
From olivemagazine.com

See details

SLOW COOKER HAM RECIPE | ALLRECIPES

I used other raters suggestions to modify for a fully cooked spiral sliced boneless ham. Put about a cup of brown sugar in bottom of crock pot, added ham on top and rubbed outside of ham with the glaze seasoning that came with the ham. Covered tightly (using foil if necessary) and put on low for 2 to 3 hrs (depending on size of ham).
From allrecipes.com

See details