CALORIES IN A DOUBLE DECKER TACO RECIPES

Name: Double-Decker Steak Breakfast Taco Recipe
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 lb flank, skirt or flat-iron steak; 1 tsp salt; ½ tsp pepper; ½ tsp chili powder; ½ tsp dried oregano; ½ tsp garlic powder; ½ tsp cumin; 8 beaten eggs; to taste salt; to taste pepper; 1 tbsp butter; 8 small flour tortillas; 8 hard Taco Shells; 1 cup grated or jack cheese Cheddar Cheese; For Optional Toppings:; 1 cup salsa; 1 sliced avocado; crumbled queso fresco; fresh cilantro; scallion

DOUBLE-DECKER STEAK BREAKFAST TACO RECIPE - RECIPES.NET

Double-Decker Steak Breakfast Taco Recipe - Recipes.net image

Create a breakfast taco including the traditional omelet and meat and place them inside a crunchy taco shell for a filling dish that is savory and tangy.

Provided by Chloe Ortiz

Total Time 30 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 20

Ingredients

1 lb flank, skirt or flat-iron steak
1 tsp salt
½ tsp pepper
½ tsp chili powder
½ tsp dried oregano
½ tsp garlic powder
½ tsp cumin
8 beaten eggs
to taste salt
to taste pepper
1 tbsp butter
8 small flour tortillas
8 hard Taco Shells
1 cup grated or jack cheese Cheddar Cheese
For Optional Toppings:
1 cup salsa
1 sliced avocado
crumbled queso fresco
fresh cilantro
scallion

Steps:

Combine the cumin, chili powder, garlic, oregano, salt, and pepper in a small bowl.
Rub all over the steak.
Heat a large sauté pan over high heat until very hot. Add a splash of vegetable oil.
Add the steak to the pan and cook 3 to 4 minutes per side for medium, or cook to desired doneness.
Remove from pan and let rest at least 10 minutes.
Thinly slice against the grain.
Preheat an oven to 350 degrees F
Place the flour tortillas on baking sheets. Sprinkle each with a small amount of shredded cheese, then place one hard taco shell inside.
Heat just until cheese melts, about 3 to 5 minutes.
Heat a nonstick pan over medium heat and add butter. Scramble the eggs and season with salt and pepper.
To assemble, fill each double-decker shell with a few spoonfuls of scrambled eggs and a few slices of steak. Top with salsa, avocado, queso fresco, cilantro, and scallions.
Enjoy!

Nutrition Facts : CarbohydrateContent 31.99g, CholesterolContent 215.76mg, FatContent 29.47g, FiberContent 4.40g, ProteinContent 25.70g, SaturatedFatContent 11.16g, ServingSize 8.00 , SodiumContent 738.48mg, SugarContent 0.00, UnsaturatedFatContent 12.27g

DOUBLE-DECKER STEAK BREAKFAST TACO RECIPE - RECIPES.NET

Double-Decker Steak Breakfast Taco Recipe - Recipes.net image

Create a breakfast taco including the traditional omelet and meat and place them inside a crunchy taco shell for a filling dish that is savory and tangy.

Provided by Chloe Ortiz

Total Time 30 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 20

Ingredients

1 lb flank, skirt or flat-iron steak
1 tsp salt
½ tsp pepper
½ tsp chili powder
½ tsp dried oregano
½ tsp garlic powder
½ tsp cumin
8 beaten eggs
to taste salt
to taste pepper
1 tbsp butter
8 small flour tortillas
8 hard Taco Shells
1 cup grated or jack cheese Cheddar Cheese
For Optional Toppings:
1 cup salsa
1 sliced avocado
crumbled queso fresco
fresh cilantro
scallion

Steps:

Combine the cumin, chili powder, garlic, oregano, salt, and pepper in a small bowl.
Rub all over the steak.
Heat a large sauté pan over high heat until very hot. Add a splash of vegetable oil.
Add the steak to the pan and cook 3 to 4 minutes per side for medium, or cook to desired doneness.
Remove from pan and let rest at least 10 minutes.
Thinly slice against the grain.
Preheat an oven to 350 degrees F
Place the flour tortillas on baking sheets. Sprinkle each with a small amount of shredded cheese, then place one hard taco shell inside.
Heat just until cheese melts, about 3 to 5 minutes.
Heat a nonstick pan over medium heat and add butter. Scramble the eggs and season with salt and pepper.
To assemble, fill each double-decker shell with a few spoonfuls of scrambled eggs and a few slices of steak. Top with salsa, avocado, queso fresco, cilantro, and scallions.
Enjoy!

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