SMOKED PEACHES RECIPES
PEACHES KEEN (SMOKED PEACHES) - S&S - BIGOVEN
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Total Time 45 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 3
Steps:
- ": Prepare the smoker for barbecuing, bringing the temperature to 200 F to 220 F degrees. : Rub the peaches liberally with the oil. : Spoon a teaspoon of vinegar into the cavity of each peach half and transfer them to the smoker. Cook for 35 to 45 minutes, until the peaches are heated through and softened. Remove them from the smoker and serve warm. _Smoke & Spice_, Cheryl & Bill Jamison, 1994. Harvard Common Press. ISBN 1-55832-060-1 Typos by Jeff Pruett. From: Jeff Pruett Date: 23 Nov 96 Posted to MM-Recipes Digest V4 #057 by [email protected] on Feb 25, 1997."
Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (0g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g
SMOKED BOURBON PEACHES | RECIPES FOR GRILL & SMOKERS – PIT ...
The perfect after-dinner treat and dessert to make while your coals are still hot in you grill or barrel. These Bourbon Peaches will leave your friends and family wanting more!
Provided by Pit Barrel Cooker Co.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1
Number Of Ingredients 5
Steps:
- If not already lit following a cook, light your Pit Barrel® according to the instructions.
- Halve and pit your peaches.
- Form a small foil ring to support each peach half.
- Place your peaches on their foil rings in the Pit Barrel® on the included Standard Grate.
- Sprinkle the raw sugar on top of each peach. For the adults, drizzle a bit of bourbon over the peaches. Use caution, as the alcohol may cause flare-up.
- With the rebar removed, fully seat the lid on your Pit Barrel® and allow to cook for approximately 20-25 minutes.
- Add a scoop of vanilla ice cream, crème fraîche, and/or an extra sprinkle of sugar to finish them off.
Nutrition Facts : ServingSize 1, Calories 75
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