THE BEST FRESH TOMATO SALSA RECIPE | ALLRECIPES
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Salsa
Total Time 20 minutes
Prep Time 20 minutes
Yield 5 cups
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, CarbohydrateContent 1.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 25.1 mg, SugarContent 0.6 g
JEN'S FRESH AND SPICY SALSA RECIPE | ALLRECIPES
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
Provided by JennyJenn
Categories Tomato Salsa
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
Nutrition Facts : Calories 8.8 calories, CarbohydrateContent 2 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.5 g, SodiumContent 159.5 mg, SugarContent 0.9 g
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Once you’ve made your own fresh, homemade salsa (also known as pico de gallo), you might never go back to store-bought. For this easy salsa recipe, start with juicy plum tomatoes—known for their crisp texture—and then mix in onion, cilantro, lime, garlic, and jalapeño. As for the heat level, the seeds are the key. Not so into spice? Skip the small white seeds inside the jalapeño. Want to go hot? Keep ‘em in. Serve this easy salsa recipe with tortilla chips, over fish tacos, or to brighten up your morning scrambled eggs.
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Reviews 3
Total Time 10 minutes
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Total Time 30 minutes
Category Tomato Salsa
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Reviews 4.5
Total Time 30 minutes
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