FRUIT CAKE BARS RECIPES

Name: Fruitcake Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 dozen.
Ingredients: 3/4 cup butter, softened; 1-3/4 cups packed brown sugar; 3 large eggs; 1 tablespoon vanilla extract; 1-1/2 cups all-purpose flour; 3 cups coarsely chopped walnuts; 1-1/2 cups coarsely chopped candied pineapple; 1-3/4 cups red and green candied cherries, halved; 2 cups pitted dates, halved

FRUITCAKE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fruitcake Bars Recipe: How to Make It - Taste of Home image

"This recipe has been a family favorite for years," tells Terry Mercede of Danbury, Connecticut. "People who declare they won't eat fruitcake love these bars! They're so easy to make...and they're colorful, too - chock-full of candied pineapple and red and green cherries."

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1-3/4 cups packed brown sugar
3 large eggs
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
3 cups coarsely chopped walnuts
1-1/2 cups coarsely chopped candied pineapple
1-3/4 cups red and green candied cherries, halved
2 cups pitted dates, halved

Steps:

In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Add flour and walnuts; mix well. Spread evenly into a greased 15x10x1-in. baking pan. Sprinkle with pineapple, cherries and dates; press lightly into dough. , Bake at 325° for 45-50 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 87 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 13g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

FESTIVE FRUITCAKE BARS RECIPE - BETTYCROCKER.COM

Festive Fruitcake Bars Recipe - BettyCrocker.com image

Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 14

Ingredients

1 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1 teaspoon grated orange peel
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1/4 cup Gold Medal™ all-purpose flour
2 1/2 cups candied cherries
1 package (8 ounces) pitted dates, cut in half
1 cup coarsely chopped pecans or filberts
1/3 cup granulated sugar
2 tablespoons orange juice

Steps:

Heat oven to 350°F. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.
In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.
Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In 1-quart saucepan, heat all Orange Glaze ingredients over medium heat, stirring occasionally, until mixture thickens slightly. Drizzle cooled bars with glaze. For bars, cut into 8 rows by 3 rows.

Nutrition Facts : Calories 220 , CarbohydrateContent 37 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 130 mg

More about "fruit cake bars recipes"

HOLIDAY FRUITCAKE BARS RECIPE - FOOD.COM

No time to make a fruitcake for the holidays? This quick bar cookie will satisfy your cravings. This recipe combines the best of several recipes I’ve tried over the years.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 59.2 per serving

Let bars cool and cut into bars.

See details

FRUITCAKE COOKIE BARS | BETTER HOMES & GARDENS

Our taste panel loved how moist, spiced, and fruit-packed these bar cookies were.
From bhg.com
Total Time 1 hours 25 minutes
Category Recipes and Cooking
Calories 215 calories per serving

To serve, remove slab from pan and place on a cutting board. Using a serrated knife, cut into bars. If you like, dust bars generously with powdered sugar. Store in an airtight container at room temperature up to 4 days or freeze up to 3 months. Makes 36 bars.

See details

EASY FRUITCAKE BARS RECIPE: HOW TO MAKE IT

There's a sweet surprise in every bite of this fruitcake-like treat. The bars keep well in the freezer, so they can be enjoyed long after the holiday season's over.
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 88 calories per serving

In a large bowl, combine the first four ingredients; set aside. In a large bowl, beat the eggs, sugar, vanilla and orange zest until blended. Combine flour and salt; gradually add to sugar mixture until well combined. Stir in walnuts and the reserved fruit mixture., Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Cut into bars.

See details

FRUITCAKE BAR COOKIES RECIPE - FOOD.COM

Make and share this Fruitcake Bar Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 163.9 per serving

Cut into 2 x 1-inch bars and decorate with red and green candied cherries. Store in a covered container, with pieces of wax paper between layers.

See details

FRUITCAKE BARS RECIPE | REAL SIMPLE

From realsimple.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 175 calories per serving

Spread the batter into prepared pan. Bake for 35 minutes. Transfer pan to a wire rack. Cool for 10 minutes before slicing.

See details

FRUITCAKE BARS RECIPE | MARTHA STEWART

Mar 05, 2016 · Directions. Preheat oven to 350 degrees. Brush a 9-by-13-inch baking pan with butter. Line with parchment paper, leaving a 2-inch overhang on two sides; butter paper, and set aside. In a medium bowl, whisk together flour and salt; set aside. In a medium saucepan, heat brandy until simmering.
From marthastewart.com

See details

FRUITCAKE BARS RECIPE | MARTHA STEWART

Directions. Preheat oven to 350 degrees. Brush a 9-by-13-inch baking pan with butter. Line with parchment paper, leaving a 2-inch overhang on two sides; butter paper, and set aside. In a medium bowl, whisk together flour and salt; set aside. In a medium saucepan, heat brandy until simmering.
From marthastewart.com

See details

TRISHA YEARWOOD SHARES HER FRUITCAKE BARS RECIPE FOR THE ...

Dec 23, 2021 · Here is the full recipe for the fruitcake bars: Ingredients: 1/3 cup all-purpose flour. ½ teaspoon kosher salt. ½ teaspoon baking powder. 1/3 cup raw cane sugar
From abcnews.go.com

See details

FRUIT CAKE BARS | HAWAIIAN ELECTRIC

Dec 16, 2009 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Fruit Cake Bars, online.
From hawaiianelectric.com

See details

FRUIT CAKE COOKIE BARS RECIPE {WITH POWDERED SUGAR RUM GLAZE}

Dec 11, 2018 · Bake in the preheated oven for 50-55 minutes. Once the bars are cooled, prepare a powdered sugar glaze. Whisk together the powdered sugar, vanilla and 3 tablespoons of heavy cream. If needed, add additional heavy cream until the glaze is at drizzling consistency. Drizzle the glaze over the cooled bars. Sprinkle with chopped pecans, if desired.
From tastesoflizzyt.com

See details

LAYERED FRUITCAKE BARS - RECIPE | COOKS.COM

Sprinkle graham cracker crumbs over butter, shaking pan to distribute crumbs evenly. Layer in coconut, candied fruit, dates and walnuts. Press mixture gently to level. Pour sweetened condensed milk evenly on top. Bake at 350°F for 25 to 30 minutes or until set and lightly browned. Cool in pan on wire rack. Cut into bars or squares. Yield: 60 bars.
From cooks.com

See details

FRUITCAKE RECIPES | ALLRECIPES

Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family. By lacucinadinadia. Festive Fruitcake.
From allrecipes.com

See details

EASY FRUIT BAR RECIPES - BETTYCROCKER.COM

Easy Fruit Bar Recipes. Bake quick and comforting fruit bars with a few simple ingredients; they’re the perfect treats to serve for everything from holiday dessert exchanges to summer picnics and celebrations. 1. 2. 3.
From bettycrocker.com

See details

LUSCIOUS FRUIT-FILLED BARS & SQUARES | BETTER HOMES & GARDENS

Feb 19, 2016 · These fruit bar recipes are easy to make and full of fresh fruit flavor. There's a decadent dessert recipe for every season and palate, including apple bars and ginger-spiced rhubarb bars.
From bhg.com

See details

EVERYONE'S FAVORITE FRUITCAKE | KING ARTHUR BAKING

Favorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid ...
From kingarthurbaking.com

See details

FRUITCAKE BAR RECIPE - DAVID LEBOVITZ

Dec 06, 2009 · 2. Preheat the oven to 325ºF (160ºC) and position the rack in the center of the oven. 3. In a large bowl, toss together the flour, baking powder, baking soda, and salt. Add the brown sugar, walnuts, dates, and apricots. Use your fingers to mix the fruit, separate any pieces sticking together.
From davidlebovitz.com

See details

FRUITCAKE BAR COOKIES - SOUTHERN PLATE

Combine first six ingredients in large mixing bowl. Mix until well blended. Stir in fruit and nuts. Pat into well greased 8×8 pan and bake at 350 for 30-35 minutes. Allow to cool completely and then cover. Allow cookies to rest overnight before cutting into bars.
From southernplate.com

See details

FRUITCAKE BARS

Dec 30, 2021 · holiday fruitcake bars recipe by justcallmetoni no time to make a fruitcake for the holidays this quick bar cookie will
From graulyaka.com

See details