CRISP CRAB CAKES RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories appetizer
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 crab cakes
Number Of Ingredients 14
Steps:
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the scallions and bell pepper and cook until they begin to soften, about 2 minutes. Cool slightly. Mix 1/2 cup panko, the egg and milk in a small bowl. In a medium bowl, whisk the Worcestershire sauce, mustard, lemon juice, Old Bay and hot sauce; fold in the crabmeat, panko mixture, scallionbell pepper mixture, 1/4 teaspoon salt and a pinch of pepper. Shape into 8 patties and refrigerate 30 minutes. Coat the crab cakes with the remaining 1/2 cup panko. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Mist the crab cakes with cooking spray and cook, sprayed-side down, 3 to 4 minutes. Spray the tops, flip and cook 3 to 4 more minutes. Serve with lemon wedges.
Nutrition Facts : Calories 220, FatContent 9 grams, SaturatedFatContent 2 grams, CholesterolContent 155 milligrams, SodiumContent 630 milligrams, CarbohydrateContent 8 grams, FiberContent 1 grams, ProteinContent 26 grams
CRISP CRAB CAKES RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories appetizer
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 crab cakes
Number Of Ingredients 14
Steps:
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the scallions and bell pepper and cook until they begin to soften, about 2 minutes. Cool slightly. Mix 1/2 cup panko, the egg and milk in a small bowl. In a medium bowl, whisk the Worcestershire sauce, mustard, lemon juice, Old Bay and hot sauce; fold in the crabmeat, panko mixture, scallionbell pepper mixture, 1/4 teaspoon salt and a pinch of pepper. Shape into 8 patties and refrigerate 30 minutes. Coat the crab cakes with the remaining 1/2 cup panko. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Mist the crab cakes with cooking spray and cook, sprayed-side down, 3 to 4 minutes. Spray the tops, flip and cook 3 to 4 more minutes. Serve with lemon wedges.
Nutrition Facts : Calories 220, FatContent 9 grams, SaturatedFatContent 2 grams, CholesterolContent 155 milligrams, SodiumContent 630 milligrams, CarbohydrateContent 8 grams, FiberContent 1 grams, ProteinContent 26 grams
CRAB APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
GOOD NEW ORLEANS CREOLE GUMBO RECIPE | ALLRECIPES
From allrecipes.com
ORDER LIVE BLUE CRABS ONLINE - LACRAWFISH.COM
From lacrawfish.com
5 INGREDIENT CRAB CAKES - RECIPES | COOKS.COM
From cooks.com
NEW ORLEANS GUMBO RECIPE (SEAFOOD GUMBO) - WENT HERE …
From wenthere8this.com
16 SPOTS FOR THE BEST BRUNCH IN NEW ORLEANS
From timeout.com
BEST PLACES TO EAT IN NEW ORLEANS : FOOD NETWORK ...
From foodnetwork.com
WHEN IS CRAB SEASON? HERE'S WHAT YOU NEED TO KNOW ...
From southernliving.com
HOW TO SAFELY STORE CRAB - CRAB-O-LICIOUS.COM
From crab-o-licious.com
NEW ORLEANS RECIPES | NEWORLEANSRESTAURANTS.COM
From neworleansrestaurants.com
ORDER LIVE BLUE CRABS ONLINE - LACRAWFISH.COM
From lacrawfish.com
BEST PLACES TO EAT IN NEW ORLEANS : FOOD NETWORK ...
From foodnetwork.com
BAKED TILAPIA RECIPES | ALLRECIPES
From allrecipes.com
SAZERAC RECIPE | ALLRECIPES
From allrecipes.com
CANDY RECIPES | ALLRECIPES
From allrecipes.com