CRAB STEW RECIPES EASY RECIPES
QUICK CRAB STEW RECIPE - FOOD.COM
This is a Paula Deen recipe that I watched her make on her show. It has been found again, so I am putting it here for safe keeping.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt the butter and saute the onion until translucent, about 3-4 minute.
- Add the soups, milk, and half and half, and stir to combine.
- Add the crabmeat and bring just to a boil.
- Add the sherry, salt and pepper, to taste.
- Serve immediately, or allow to cool to room temperature, then refrigerate or freeze immediately in serving sizes.
Nutrition Facts : Calories 467, FatContent 23.1, SaturatedFatContent 12.7, CholesterolContent 114.7, SodiumContent 2248.8, CarbohydrateContent 23.2, FiberContent 1, SugarContent 3.8, ProteinContent 28
CRAB STEW RECIPE - FOOD.COM
I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook vegetables in butter until soft.
- Add flour. Cook roux 3 minutes, stirring constantly.
- Add all remaining ingredients except crab.
- Simmer gently 10 minutes or until thick.
- Add crab. Cook one minute more and serve.
Nutrition Facts : Calories 827.7, FatContent 60.7, SaturatedFatContent 37.6, CholesterolContent 232.3, SodiumContent 2025.1, CarbohydrateContent 34.6, FiberContent 1.9, SugarContent 3.6, ProteinContent 37.7
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