KIRKLAND CHICKEN SALAD RECIPE RECIPES
LOADED CHICKEN CARBONARA RECIPE | ALLRECIPES
Easy and delicious weeknight dinner.
Provided by Tessie
Categories Pasta Carbonara
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove bacon from skillet with a slotted spoon and drain on a paper towel-lined plate. Drain fat from skillet, reserving 2 tablespoons of the bacon drippings.
- Season chicken with salt and pepper. Heat 1 tablespoon bacon drippings in the skillet over medium heat. Cook chicken breast halves in the bacon drippings until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to cutting board and tent with foil. Rest chicken for 5 minutes before slicing; set aside.
- Heat remaining tablespoon bacon drippings in skillet over medium heat until shimmering. Cook and stir garlic and ground black pepper in skillet until fragrant, about 30 seconds. Pour wine into skillet; cook at a simmer until thickened, about 2 minutes. Remove from heat.
- Whisk Parmesan cheese and eggs together in a bowl. Slowly stream wine mixture into the Parmesan mixture while whisking continually.
- Bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Remove 1/2 cup of the water from the pot for later use.
- Put the peas in a large colander. Drain the pasta in the colander with the peas. Return drained pasta and peas to the pot. Stir bacon, chicken, and wine mixture into the spaghetti. Thin sauce with reserved pasta water as desired.
Nutrition Facts : Calories 927.6 calories, CarbohydrateContent 94.3 g, CholesterolContent 261.2 mg, FatContent 23.9 g, FiberContent 8.2 g, ProteinContent 73.8 g, SaturatedFatContent 9.6 g, SodiumContent 1024.9 mg, SugarContent 4.9 g
CINNAMON CHICKEN RECIPE | ALLRECIPES
Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!
Provided by OAKBORN
Categories Healthy Chicken Breasts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 142.9 calories, CarbohydrateContent 3 g, CholesterolContent 68.4 mg, FatContent 1.7 g, FiberContent 1.5 g, ProteinContent 27.7 g, SaturatedFatContent 0.5 g, SodiumContent 1821.7 mg, SugarContent 0.4 g
More about "kirkland chicken salad recipe recipes"
TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation.
Find more of my McDonald's copycat recipes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
See details
COSTCO BLUEBERRY MUFFIN RECIPE | TOP SECRET RECIPES
Three things make Costco Blueberry Muffins special: they’re huge, they’re moist, and berries are bursting out of the top of each one. Now your home muffins can be just as special using a similar recipe and freshly unlocked tricks from our favorite big-box store.
Obviously, you get huge muffins by using a huge muffin pan, so you’ll need a jumbo or “Texas-size” muffin pan if you want your muffins the same size as the originals. You can certainly make standard muffins with this batter in a standard-size muffin pan, but in this case, bigger is definitely better.
To get muffins that are moist you’ll need oil. I noticed many muffin recipes use butter, but I found it made the muffins taste more like butter cake or pound cake than true muffins. Looking at the ingredients listed on the package of Kirkland muffins, you won’t find any butter in there. Just oil. For this hack, some of that oil comes from margarine (for a mild butter flavor and thicker batter), and the rest is vegetable oil.
As for the blueberries, if you add them straight into the batter the juice frozen on the outside of the berries will streak your batter blue, so be sure to rinse the berries before you add them. And to make your muffins look as irresistible as those at Costco, we’ll use another one of their tasty tricks: press 4 blueberries into the batter in each cup just before the pan goes into the oven so that every baked muffin is sure to have several tantalizing berries popping out of the top.
Check out more of your favorite famous bread recipes here.
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
See details
COSTCO BLUEBERRY MUFFIN RECIPE | TOP SECRET RECIPES
Three things make Costco Blueberry Muffins special: they’re huge, they’re moist, and berries are bursting out of the top of each one. Now your home muffins can be just as special using a similar recipe and freshly unlocked tricks from our favorite big-box store.
Obviously, you get huge muffins by using a huge muffin pan, so you’ll need a jumbo or “Texas-size” muffin pan if you want your muffins the same size as the originals. You can certainly make standard muffins with this batter in a standard-size muffin pan, but in this case, bigger is definitely better.
To get muffins that are moist you’ll need oil. I noticed many muffin recipes use butter, but I found it made the muffins taste more like butter cake or pound cake than true muffins. Looking at the ingredients listed on the package of Kirkland muffins, you won’t find any butter in there. Just oil. For this hack, some of that oil comes from margarine (for a mild butter flavor and thicker batter), and the rest is vegetable oil.
As for the blueberries, if you add them straight into the batter the juice frozen on the outside of the berries will streak your batter blue, so be sure to rinse the berries before you add them. And to make your muffins look as irresistible as those at Costco, we’ll use another one of their tasty tricks: press 4 blueberries into the batter in each cup just before the pan goes into the oven so that every baked muffin is sure to have several tantalizing berries popping out of the top.
Check out more of your favorite famous bread recipes here.
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
See details
THE EASIEST CHICKEN SALAD RECIPE - HONEST AND TRULY!
Oct 27, 2020 · When I want to put more effort into chicken salad, I poach chicken breasts and make the chicken salad while they’re still warm. That’s a different kind of chicken salad altogether though, as this one focuses on an easy pantry meal. This canned chicken salad …
From honestandtruly.com
From honestandtruly.com
See details
VINAIGRETTE & SALAD DRESSING RECIPES - EATINGWELL
This hearty salad comes together with little effort, since the squash and chicken can roast together on the same sheet pan. Prep the dressing and the salad greens while the chicken is roasting. By Andrea Kirkland …
From eatingwell.com
From eatingwell.com
See details
CHICKEN FAJITA BOWLS RECIPE - EATINGWELL
These satisfying bowls are chock full of protein and fiber, thanks to chicken breast, black beans, sweet potatoes and bulgur--a versatile grain that has about 15 g fewer carbs (and more than twice …
From eatingwell.com
From eatingwell.com
See details
15 EASY RECIPES WITH CANNED CHICKEN BREAST - A REINVENTED …
May 04, 2020 · Delicious Recipes with Canned Chicken Breast . These time-saving recipes with canned chicken breast are sure to deliver on the flavor. When you’re in a pinch, use these tasty recipe ideas to get dinner on the table quickly. Click on the “Continue Reading” button to link to the full recipes (most have printable recipe …
From areinventedmom.com
From areinventedmom.com
See details
SWEET AND STICKY CHICKEN | SLIMMING EATS RECIPES
Feb 14, 2020 · Seasoning Chicken. As well as that yummy sweet and sticky sauce, it's always important to season. Seasoning is really important in any recipe, especially basic salt and pepper. Salt enhances the flavour in any dish, so whenever you cook any recipe…
From slimmingeats.com
From slimmingeats.com
See details
GRILLED CHICKEN SANDWICH - SPEND WITH PENNIES
Marinate Chicken Combine marinade ingredients(per recipe below). Pound chicken to an even thickness and marinate. Grill When ready to cook, preheat the grill then grill the chicken …
From spendwithpennies.com
From spendwithpennies.com
See details
THE BEST KUNG PAO CHICKEN - NATASHASKITCHEN.COM
Aug 18, 2020 · Combine the Chicken Marinade ingredients together. Add cubed chicken to the marinade and set aside for at least 10 minutes. Prep all your veggies. This recipe moves quickly, so …
From natashaskitchen.com
From natashaskitchen.com
See details
THE EASIEST CHICKEN SALAD RECIPE - HONEST AND TRULY!
Oct 27, 2020 · When I want to put more effort into chicken salad, I poach chicken breasts and make the chicken salad while they’re still warm. That’s a different kind of chicken salad altogether though, as this one focuses on an easy pantry meal. This canned chicken salad …
From honestandtruly.com
From honestandtruly.com
See details
VINAIGRETTE & SALAD DRESSING RECIPES - EATINGWELL
This hearty salad comes together with little effort, since the squash and chicken can roast together on the same sheet pan. Prep the dressing and the salad greens while the chicken is roasting. By Andrea Kirkland …
From eatingwell.com
From eatingwell.com
See details
CHICKEN FAJITA BOWLS RECIPE - EATINGWELL
Bake until the vegetables are tender-crisp and the chicken is no longer pink inside (165 degrees F), 18 to 20 minutes. Drizzle with 2 tablespoons lime juice. Stir gently, keeping the sweet potatoes and the chicken …
From eatingwell.com
From eatingwell.com
See details
THE BEST KUNG PAO CHICKEN - NATASHASKITCHEN.COM
Aug 18, 2020 · Combine the Chicken Marinade ingredients together. Add cubed chicken to the marinade and set aside for at least 10 minutes. Prep all your veggies. This recipe moves quickly, so …
From natashaskitchen.com
From natashaskitchen.com
See details
VINAIGRETTE & SALAD DRESSING RECIPES - EATINGWELL
This hearty salad comes together with little effort, since the squash and chicken can roast together on the same sheet pan. Prep the dressing and the salad greens while the chicken is roasting. By Andrea Kirkland …
From eatingwell.com
From eatingwell.com
See details
CHICKEN FAJITA BOWLS RECIPE - EATINGWELL
Bake until the vegetables are tender-crisp and the chicken is no longer pink inside (165 degrees F), 18 to 20 minutes. Drizzle with 2 tablespoons lime juice. Stir gently, keeping the sweet potatoes and the chicken …
From eatingwell.com
From eatingwell.com
See details
THE BEST KUNG PAO CHICKEN - NATASHASKITCHEN.COM
Aug 18, 2020 · Combine the Chicken Marinade ingredients together. Add cubed chicken to the marinade and set aside for at least 10 minutes. Prep all your veggies. This recipe moves quickly, so …
From natashaskitchen.com
From natashaskitchen.com
See details
