CANNED TOMATOES WITH GREEN CHILIES RECIPES

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MEXICAN QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Mexican Quiche Recipe - Food.com - Food.com - Recip… image

Make and share this Mexican Quiche recipe from Food.com.

Total Time 1 hours 14 minutes

Prep Time 15 minutes

Cook Time 59 minutes

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 refrigerated pie crust
6 ounces cheddar cheese, shredded
1 (10 ounce) can tomatoes and green chilies, drained
1 (4 ounce) can diced green chilies, drained
2 ounces diced black olives (canned)
3 eggs
1 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder

Steps:

Arrange pie crust in a pie plate.
Sprinkle shredded cheddar evenly over bottom of crust.
Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top.
Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.

Nutrition Facts : Calories 364.8, FatContent 27.9, SaturatedFatContent 14.1, CholesterolContent 152.4, SodiumContent 864.9, CarbohydrateContent 16.2, FiberContent 0.9, SugarContent 1.9, ProteinContent 13

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