CROCKPOT ITALIAN SAUSAGE SOUP RECIPES

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ITALIAN SAUSAGE CROCKPOT SOUP RECIPE - FOOD.COM



Italian Sausage Crockpot Soup Recipe - Food.com image

Make and share this Italian Sausage Crockpot Soup recipe from Food.com.

Total Time 4 hours 55 minutes

Prep Time 25 minutes

Cook Time 4 hours 30 minutes

Yield 1 Crock Pot 4.5 - 6 Qt., 8 serving(s)

Number Of Ingredients 15

1 lb bulk mild Italian sausage
1 large brown onion, chopped
1/2 teaspoon minced garlic (I use bottled)
2 medium carrots, chopped
1 stalk celery, chopped
1 (14 1/2 ounce) can tomatoes, chopped & undrained
1 (8 ounce) can tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon crushed dried rosemary
1 bay leaf
1 teaspoon crushed dried oregano
1/4 teaspoon crushed dried thyme
3 (14 ounce) cans chicken broth
1/2 cup orzo pasta
parmesan cheese, shredded

Steps:

  • 1. Brown Susage, Onion, & Garlic, drain.
  • 2. In slow cooker add: Everything except orzo and Parmesan.
  • 3. Cook on Low for 8 hrs or on High for 4 hours.
  • 4. Set pot to high and add Orzo for 20 minute.
  • 5. Serve with Parmesan Cheese in top.

Nutrition Facts : Calories 291.6, FatContent 16.8, SaturatedFatContent 5.8, CholesterolContent 32.4, SodiumContent 1343.3, CarbohydrateContent 18, FiberContent 2.4, SugarContent 5.4, ProteinContent 16.7

16 BEAN SOUP (CROCKPOT) RECIPE - FOOD.COM



16 Bean Soup (Crockpot) Recipe - Food.com image

This is a great recipe to start in the morning and have ready when you come home. I love the packages with 16 kinds of beans...they make the best bean soup. They don't come with a prepackaged mix or anything like it sounds--the 16 bean soup mix is just a package of 16 kinds of beans. I didn't have turkey Italian sausage so I used regular spicy Italian sausage, and I added a couple potatoes just because I love them. Recipe is posted as written. Serving size is estimated. Recipe courtesy of www.lovetoknow.com

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours

Yield 12-14 serving(s)

Number Of Ingredients 11

16 ounces beans (16 bean soup mix)
3 bay leaves
1 tablespoon oregano, crushed
28 ounces chicken stock (non-fat)
water
3 stalks celery, chopped
3 carrots, diced
1 onion, chopped (large)
3 garlic cloves, sliced
1 lb Italian sausage, sliced (turkey)
29 ounces tomatoes (stewed or diced)

Steps:

  • Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1" to 2 " in crock pot.
  • Cook on high for 2 hours.
  • Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
  • For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
  • Serve this as a complete meal or over rice if desired.
  • Freezes well.

Nutrition Facts : Calories 179.3, FatContent 11.3, SaturatedFatContent 3.9, CholesterolContent 23.6, SodiumContent 573.6, CarbohydrateContent 9.7, FiberContent 1.6, SugarContent 4.5, ProteinContent 9.9

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