PISTACHIO CUPCAKES FROM SCRATCH RECIPES
PISTACHIO CUPCAKES RECIPE - TABLESPOON.COM
These pistachio cupcakes have an amazing taste as well as a fluffy texture due to a special ingredient: Club soda and instant pistachio pudding!
Provided by Girl Who Ate Everything
Total Time 30 minutes
Prep Time 10 minutes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and place cupcake liners in cupcake pan.
- Mix cake mix, eggs, oil, 1 package pistachio pudding, and club soda in a large bowl and beat for 3 minutes.
- Pour into cupcake liners about 2/3 of the way full and bake for 18-22 minutes.
- Cool cupcakes completely.
- In a small bowl add cream and white sugar and beat until soft peaks form.
- Add remaining 1 package of pistachio pudding and mix until incorporated.
- Frost cupcakes with pistachio cream mixture and store in the refrigerator until serving.
Nutrition Facts : ServingSize 1 Serving
PISTACHIO CAKE FROM SCRATCH RECIPE - FOOD.COM
A better pistachio cake, this one's made from scratch. A unique mixing method is employed that assures good results every time. This is very similar to my almond butter cake -- the addition of oil and the use of egg yolks make it a bit richer, but it's not dense as the additional dry ingredients in the pistachio pudding mix keep it light.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine eggs, extract and 1/4 of the sour cream in a small bowl.
- Cut butter into chunks.
- Put remaining sour cream in another small bowl with tablespoon of oil.
- allow all ingredients to come to room temperature while you prepare a 9-inch springform pan, line bottom with parchment, grease and flour.
- You can use a 9x2-inch round pan as well, but it will be a bit more difficult to unmold the cake.
- Toast pistachios in a 350 degree (f.) oven for 7-8 minutes, cool then grind fine, (I use a bag and rolling pin)-- if using dry measuring cups be sure to grind first then measure Sift all dry ingredients into the work bowl of your mixer and mix on low speed for 30 seconds to combine.
- Add softened butter and sour cream, mix on low to combine, scrape bowl, beat on medium (med-high for a hand mixer) for 90 seconds.
- This will aerate the cake and give it structure.
- Scrape the bowl down and in two additions add the egg mixture, beating for 20 seconds after each addition.
- Scrape the bowl one last time and give it a couple pulses.
- Pour batter into prepared pan and bake at 350 degrees for 40-50 minutes, (rotate pan 180 degrees after 25 minutes) a toothpick inserted in the center will come out clean and the top of the cake will spring back when lightly pressed.
- Remove from the oven and cool on a rack for 10 minutes, remove sides of pan and allow to cool to room temperature.
- About 2 hours.
- It's delicious slightly warm with just a dusting of powdered sugar, topped with sweetened whipped cream or served with pistachio ice cream.
Nutrition Facts : Calories 470.3, FatContent 27.3, SaturatedFatContent 15, CholesterolContent 211.6, SodiumContent 286.8, CarbohydrateContent 50.3, FiberContent 1, SugarContent 25.9, ProteinContent 6.2
EASY PISTACHIO CUPCAKES WITH ... - DAILY DISH RECIPES
May 24, 2019 · We adore pistachio cupcakes and while I often make them completely from scratch. Except when I need to whip up a large batch for a potluck or BBQ I tend to lean towards easy. Using a box cake mix doesn’t exactly make them completely homemade, but a semi homemade cupcake recipe is perfect. I did opt for a mostly from scratch frosting for the ...
From dailydishrecipes.com
From dailydishrecipes.com
See details
PISTACHIO CUPCAKES (WITH PISTACHIO BUTTERCREAM) - COOKING ...
From cookingclassy.com
See details
PISTACHIO CUPCAKES RECIPE - SHE WEARS MANY HATS
Feb 24, 2019 · For cupcakes: 1 box of white cake mix & all ingredients that it calls for 1 box of pistachio pudding mix 1 batch of Vanilla Buttercream Frosting (this one mentioned above from Savory Sweet Life is terrific!)
From shewearsmanyhats.com
From shewearsmanyhats.com
See details
PISTACHIO PUDDING CUPCAKES - THE LITTLE KITCHEN
Jan 14, 2014 · The cake batter should be smooth except for the pistachios from the pudding. Fill cupcake liners with 1/4 cup of cake batter. Bake for 20 to 22 minutes or until a toothpick inserted into one of the cupcakes comes out clean. (If using a 3 Tablespoon cookie scoop to portion out cupcakes, bake for about 16 to 18 minutes.)
From thelittlekitchen.net
From thelittlekitchen.net
See details
PISTACHIO CUPCAKES PISTACHIO CUPCAKES WITH CREAMY VANILLA ...
Sep 22, 2019 · These chunks will soften as the cupcakes bake. Step 2 Cream butter and sugar together until creamy. Step 3 Add egg, vanilla, almond extract and beat it all in. Beat in sour cream too. Step 4 Pour in sifted dry ingredients alternating with milk. Step 5 Fold in pistachio crumbs. Batter will be smooth and creamy.
From greedyeats.com
From greedyeats.com
See details
PISTACHIO CUPCAKE RECIPE WITH PUDDING
Pistachio Cupcake Recipe From Scratch sharerecipes.net. 8 hours ago Pistachio Poke Cake: pistachio pudding, cake mix, pecans. 6 hours ago In a large bowl, add the cake mix, egg whites, oil, water, and pistachio pudding.Use an electric mixer to beat on medium until fully combined. Pour into the prepared pan and sprinkle the chopped pecans evenly on top.
From share-recipes.net
From share-recipes.net
See details
PISTACHIO PUDDING CUPCAKES - THE LITTLE KITCHEN
Jan 14, 2014 · The recipe for the cupcakes is from scratch and the pistachio flavor and color come from adding pistachio instant pudding mix to the cake batter. I'm so excited to be a part of a group of bloggers who posted recipes today in honor of Jamie. She's expecting a little sweet pea, a little girl, her first baby soon! ...
From thelittlekitchen.net
From thelittlekitchen.net
See details
PISTACHIO CUPCAKES PISTACHIO CUPCAKES WITH CREAMY VANILLA ...
Sep 22, 2019 · How to make Pistachio cupcake recipe. Step 1 Pulse pistachios into fine crumbs. Leaving a few big chunks. These chunks will soften as the cupcakes bake. Step 3 Add egg, vanilla, almond extract and beat it all in. Beat in sour cream too. Step 4 Pour in sifted dry ingredients alternating with milk.
From greedyeats.com
From greedyeats.com
See details
PISTACHIO CUPCAKES RECIPE FROM SCRATCH - COOKING BAKE
Preheat oven at 180 degrees C or 350 degrees F. Line a 12 muffin tray with paper cups. Take a bowl and mix all purpose flour, salt, baking soda and baking powder. In another bowl whisk oil, honey, eggs and vanilla. Stir in flour mixture until just combined. Divide batter in paper cups and bake for 20-25 minutes or until a toothpick inserted in ...
From cookingbake.co
From cookingbake.co
See details
PISTACHIO CUPCAKES WITH PISTACHIO WHIPPED CREAM FROSTING ...
Jun 13, 2019 · Instructions. Make up a box of White Cake Mix according to the instructions at the box but add the box of Pistachio Pudding to the mix before you add the wet ingredients. Spoon cake mix into cupcake liners. Bake the cupcakes in a 350 degree oven for 18-20 minutes. Make a batch of our Pistachio Whipped Cream Frosting.
From twosisterscrafting.com
From twosisterscrafting.com
See details
PISTACHIO CUPCAKE RECIPE FROM SCRATCH - SHARE-RECIPES.NET
Recipe For Pistachio Cake Scratch sharerecipes.net. 4 hours ago Pistachio Cake from Scratch Recipe Food.com. 1 hours ago Toast pistachios in a 350 degree (f.) oven for 7-8 minutes, cool then grind fine, (I use a bag and rolling pin)-- if using dry measuring cups be sure to grind first then measure Sift … Rating: 5/5(4) Total Time: 1 hr ...
From share-recipes.net
From share-recipes.net
See details
PISTACHIO CUPCAKES WITH RASPBERRIES | BAKING LIKE A CHEF
Mar 02, 2020 · Why you should try this recipe. This easy pistachio cupcake recipe results in moist and fluffy-textured cupcakes.; Cupcakes are made without the use of a cake mix and pistachio pudding.They are made from scratch! Pistachios bring a nutty flavor that is beautifully combined with fresh raspberries.; The matcha-flavored chocolate glaze gives a beautiful green color, chocolate taste, and serves as ...
From bakinglikeachef.com
From bakinglikeachef.com
See details
18 BEST PISTACHIO CUPCAKES IDEAS | PISTACHIO CUPCAKES ...
Oct 9, 2020 - Explore Donna Allgood's board "Pistachio Cupcakes", followed by 553 people on Pinterest. See more ideas about pistachio cupcakes, cupcake cakes, cupcake recipes.
From pinterest.com
From pinterest.com
See details
EASY PISTACHIO CAKE RECIPE FROM SCRATCH | ALSO THE CRUMBS ...
Feb 07, 2019 · In case you want to make muffins, line two 12 muffin pans with 16-18 cupcake liners and fill ¾ full with Pistachio Cake batter. This works best with an ice cream scoop or tablespoon. Bake muffins at 425°F / 220°C for 5 minutes then lower the temperature to 350°F / 175°C and bake additional 11-14 minutes or until a toothpick centered in the ...
From alsothecrumbsplease.com
From alsothecrumbsplease.com
See details
PISTACHIO CAKE - SALLY'S BAKING ADDICTION
Mar 12, 2018 · Pour 1 and 1/2 cups of pistachio crumbs in a large bowl. Whisk in the cake flour, baking powder, baking soda, and salt. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PISTACHIO PUDDING CUPCAKES - EAT, LIVE, RUN
May 29, 2012 · Bake for 25 minutes. Let cool completely before frosting. To make the frosting, whip the cream with powdered sugar until soft peaks form. Whisk together the other package of instant pudding with the milk. Fold pudding into whipped cream and pipe onto cupcakes. Garnish with chopped pistachios.
From eatliverun.com
From eatliverun.com
See details
CUPCAKE RECIPES | ALLRECIPES
Cupcakes topped with a swirl of creamy frosting and fall-themed paper decorations. Holiday Cupcakes. Lemon Cupcakes. Lemon Cupcakes. closeup of cupcakes with piped cream cheese frosting and candied ginger garnish. Pumpkin Cupcakes. Cupcakes topped with a swirl of pink frosting and a fanned-out fresh strawberry.
From allrecipes.com
From allrecipes.com
See details
PISTACHIO AND CARDAMOM CUPCAKES RECIPE | FOOD NETWORK
For the cupcakes: Preheat the oven to 325 degrees F. Line a cupcake pan with 24 regular cupcake liners. Sift the flour, instant pistachio pudding, baking powder and cardamom into a bowl.
From foodnetwork.com
From foodnetwork.com
See details
PISTACHIO GREEN CAKE RECIPE - ALL INFORMATION ABOUT ...
Pistachio cake - buttermilk great buttermilkbysam.com. some green pistachios, chopped or kept whole method preheat oven to 350 and grease a loaf pan with butter and flour. pulse your pistachios with the flour until finely ground. beat the butter for a few minutes then add the sugar and zest and beat until light and fluffy add eggs one at a time, while mixer is running and beat until combined.
From therecipes.info
From therecipes.info
See details
