KFC CHICKEN PIECES RECIPES

KFC ORIGINAL RECIPE FRIED CHICKEN - TOP SECRET RECIPES

KFC Original Recipe Fried Chicken - Top Secret Recipes image

One of the most protected, discussed, and sought-after secret recipes in the food world is KFC's Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from "Big Secrets" author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and spices we have all heard about. The fried chicken made with my first recipe is good in a pinch, but it really needs several more ingredients to be a true clone. That is why, over twenty years later, I was happy to get another crack at the secret when we shot the pilot episode for my CMT TV series Top Secret Recipe. In the show, I visited KFC headquarters, talked to friends of Harlan Sanders who had seen the actual recipe, and even checked out the Corbin, Kentucky, kitchen where Harland Sanders first developed his chicken recipe. During that four-day shoot I was able to gather enough clues about the secret eleven herbs and spices to craft this new recipe—one that I believe is the closest match to the Colonel's secret fried chicken that anyone has ever revealed. Source: Top Secret Recipes Step-By-Step by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 21

Ingredients

Nutrition Facts : Calories 496 calories

KFC BAKED CHICKEN - JUST A PINCH RECIPES

KFC Baked Chicken - Just A Pinch Recipes image

I am pretty sure that I have discovered the KFC secret recipe! It is DEAD ON! It is also baked...not fried and there isn't any skin! So you get to enjoy the taste of the seasoning, instead of pulling it off because of the slimy skin! This is super easy and you are TOTALLY going to love it!

Provided by Sonnie Otto @Sonnie_Otto

Categories Chicken

Prep Time 15 minutes

Cook Time 40 minutes

Number Of Ingredients 5

Ingredients

1/2 teaspoon(s) salt
1 tablespoon(s) season all
3/4 teaspoon(s) pepper
1 cup(s) flour
2 teaspoon(s) paprika

Steps:

Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min. Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.
Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots
Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated. Place each piece of chicken in the pan.
Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through. ENJOY!

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KFC ORIGINAL RECIPE CHICKEN (COPYCAT) RECIPE - FOOD.COM

My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. Yields 8-10 pieces whole fried chicken, or up to 16 drumsticks. For a bulk mix seasoning for quick and easy breading, use Recipe #453973. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!
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Reviews 4.5
Total Time 3 hours 30 minutes
Calories 438.1 per serving

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RECIPE THIS | AIR FRYER KFC CHICKEN

Air Fryer KFC Chicken. Follow our homemade Kentucky Fried Chicken recipe and make your own KFC chicken in the air fryer.
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Reviews 4.2
Total Time 26 minutes
Category Main Course
Cuisine Air Fryer
Calories 777 kcal per serving

Serve warm in your old KFC bucket.

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They said it couldn’t be done—but dare we say our homemade version of KFC™ fried chicken is better than the original recipe? We start with a flavorful combination of 11 spices you already have in your pantry and combined them with flour and brown sugar to create the makings of that savory KFC™ crunch you crave. After that, it doesn’t get any easier than dredging the chicken and frying it up in hot oil. If you’ve ever wondered how to make KFC™ chicken, the secret is here.
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Calories 418.0 per serving

Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.

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Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.

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Cool the chicken. Transfer the chicken to the rack on the second baking sheet. Make sure the oil comes back up to 350°F before frying the remaining chicken in 2 more batches. Let cool at least 10 minutes before serving.

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KFC - WIKIPEDIA

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