CHOCOLATE BUNDT CAKE RECIPES

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INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE | JUST A PINCH RECI…



Inside-Out German Chocolate Bundt Cake | Just A Pinch Reci… image

Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss. Baked in a pretty Bundt pan, company will love this cake and think you slaved over this in the kitchen. They'll never guess it starts with a boxed cake mix and canned frosting.

Provided by Mary R Morris @photosister

Categories     Cakes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 5

1 box(es) German chocolate cake mix (I used Duncan Hines because it is what I had; 15.25 oz)
4 large eggs
1 cup(s) water
1 cup(s) oil (corn or canola)
1 - tub of pecan/coconut frosting, room temp (15.5 oz)

Steps:

  • Mix eggs, water, and oil until blended.
  • Add dry cake mix. Mix until smooth.
  • Add tub of pecan/coconut frosting. Mix well.
  • Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan).
  • Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY. My oven took 45 minutes.
  • I did not frost it because the recipe I had said it did not need it. I just drizzled it with a powdered sugar chocolate drizzle. I was surprised at how great it was.

CHOCOLATE & ALMOND MARBLED BUNDT CAKE RECIPE - BBC GOOD …



Chocolate & almond marbled bundt cake recipe - BBC Good … image

Great British Bake Off's Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish

Provided by Ruby Tandoh

Categories     Dessert

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 16

Number Of Ingredients 12

180g butter, softened, plus extra for greasing
225g caster sugar
¾ tsp almond extract
2 tsp baking powder
180g plain flour
75g ground almond
3 large eggs
2 tbsp milk
3 tbsp cocoa powder mixed with 3 tbsp hot water to make a paste
100g dark chocolate chip
30g icing sugar, to dust
1.5l (or bigger) bundt cake tin

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Thoroughly brush a 1.5 litre bundt tin with melted butter.
  • Cream the butter and sugar together until light and fluffy. Stir in the almond extract.
  • Mix together the baking powder, flour and ground almonds. Beat in one egg at a time, adding a spoonful of the flour mixture in between. Repeat until all three eggs have been added, then fold in the remaining flour mixture and stir in the milk.
  • Spoon half of the cake batter into a separate bowl and mix in the cocoa paste. Add the chocolate chips to the other half of the mixture. Add spoonfuls of each of the batters alternately to the tin and drag the handle of a teaspoon through the mixture to create a marbled effect.
  • Bake for around 40 minutes and then test the cake to see if a skewer inserted into the deepest part comes out clean. The cake will take 40 - 50 mins, depending on the proportions of your bundt tin.
  • Let the cake cool in the tin for 10 minutes before turning out onto a cooling rack. Once cooled, dust the cake with a little icing sugar.

Nutrition Facts : Calories 359 calories, FatContent 21 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.5 milligram of sodium

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