SHREDDED SEAWEED RECIPES
CRISPY FRIED CABBAGE RECIPE FOR CRISPY SEAWEED - OLIVEMAGAZINE
A British Chinese takeaway classic, often called crispy seaweed, this dish is in fact made with dark green cabbage!
Provided by Amanda James
Categories Vegan
Total Time 20 minutes
Number Of Ingredients 5
Steps:
- Separate the leaves from the cabbage, cut out the stalks and shred the leaves finely. Blanch in boiling water for 1 minute and drain thoroughly. Pat the shredded cabbage with kitchen paper until thoroughly dried.
- Mix together the salt, sugar and five-spice in a small bowl.
- Fill 1/3 of a pan with vegetable oil and heat to 160C or until a cube of bread browns in 45 seconds. Fry small batches of the cabbage for 30 seconds, taking care as it may spit when put into the oil, until really crisp, then drain on kitchen paper.
- Tip into a bowl and season with the spice mixture, to serve.
Nutrition Facts : Calories 112 calories, FatContent 10 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 1 gram sugar, FiberContent 2 grams fibre, ProteinContent 1 grams protein, SodiumContent 1000 milligrams of sodium
KELP SALAD - CHINA SICHUAN FOOD | CHINESE RECIPES AND ...
Easy kelp salad with a spicy, sweet and sour taste.
Provided by Elaine
Categories Salad
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Roll the kelp up and cut the kelp into thin shreds.
- Then wash the kelp in cold water for 1 or 2 times to remove extra saltness.
- Bring a large pot of water until boiling and then place shredded kelp in and cook for 2 minutes. Transfer out and drain.
- Add light soy sauce, vinegar, chopped scallion, chopped chili peppers and chopped garlic. Heat Chinese cooking oil until hot and then pour the hot oil over the chopped garlic. Mix well.
- Add some coriander.
Nutrition Facts : Calories 278 kcal, CarbohydrateContent 18 g, ProteinContent 4 g, FatContent 22 g, SaturatedFatContent 18 g, SodiumContent 1358 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
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SESAME SEAWEED SALAD RECIPE | ALLRECIPES
This kale and seaweed salad is not only a blend of colorful greens, it is absolutely delicious for those who enjoy Japanese food.
From allrecipes.com
Total Time 44 minutes
Category Salad, Green Salad Recipes, Kale Salad Recipes
Calories 138.1 calories per serving
From allrecipes.com
Total Time 44 minutes
Category Salad, Green Salad Recipes, Kale Salad Recipes
Calories 138.1 calories per serving
- Add kale to seaweed mixture; toss to combine. Garnish with toasted sesame seeds. Refrigerate until chilled, 10 to 20 minutes.
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1 package firm tofu, drained and chopped. 2 tbsp. cilantro, freshly chopped. Salt and pepper to taste. Place stock, water, garlic, and ginger into a pot, and bring to a boil. Add the seaweed, and gently simmer for about fifteen minutes. Add the onion and carrots, and continue to simmer for ten minutes.
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Explore this collection of seaweed recipes for inspiration, which includes delights such as Scarborough woof, seaweed fritters and brown crab mayonnaise by James Mackenzie, Nathan Outlaw's ling and razor clams with seaweed, bacon and samphire, and sea urchin with scrambled eggs and ossetra caviar from Gary Jones.
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SIMPLE FOOD: HOW TO MAKE CHINESE CRISPY SEAWEED
May 03, 2012 · Heat the oil in a wok to about 180 C deep fry the shredded greens stirring to keep them separated. Removed when they are crispy before they start to change from dark green to light brown, with a strainer or sieve. Drain and sprinkle the caster sugar and salt all over evenly. Serve with or without garnish.
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SHREDDED NORI (KIZAMI NORI) • JUST ONE COOKBOOK
May 25, 2014 · Kizami Nori (????) is sprinkled to garnish on top of noodles and donburi (rice bowl). The nori seaweed is pre-shredded and packaged for convenience. If you can’t find Kizami Nori at your local Japanese/Asian grocery stores, use a pair of scissors to cut into thin strips. See different types of Nori (Seaweed) in the Pantry page. Recipes ...
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CRISPY SEAWEED RECIPE: MAKE THIS CHINESE TAKEAWAY CLASSIC ...
Dec 11, 2021 · Crispy seaweed cabbage is common, but people also use kale or bok choy. It is also sometimes served with a sweet chilli dip. So, despite it being called 'seaweed', no ocean plants are used to make this tasty dish! It's a well-kept secret among restauranteurs.
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HOMEMADE ROASTED SEAWEED SNACK | BEYOND KIMCHEE
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