PICKLED BREAD RECIPES

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JALAPENO CHEESE BREAD RECIPE: HOW TO MAKE IT



Jalapeno Cheese Bread Recipe: How to Make It image

This savory jalapeno cheese bread has a spicy Southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. —Julie Delisle, Ste-Sabine, Quebec

Provided by Taste of Home

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 8

1 package active dry yeast (1/4 ounce)
1 cup warm water (110° to 115°)
1/4 cup sugar
2 tablespoons canola oil
1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
2 cups shredded cheddar cheese
1/2 cup finely chopped seeded jalapeno peppers

Steps:

  • Dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half and shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 110 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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