CHEDDAR SQUARES RECIPES

Name: Cheese Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 80 serving(s)
Ingredients: 1 cup butter or 1 cup margarine, softened; 2 (5 ounce) jars Kraft Old English cheese spread, softened; 1 egg; 1 (4 ounce) can chopped green chilies; 1/4 cup salsa; 2 cups shredded cheddar cheese; 2 (1 1/2 lb) thinly sliced loaves white bread

CHEESE SQUARES RECIPE - FOOD.COM

Cheese Squares Recipe - Food.com image

These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 80 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter or 1 cup margarine, softened
2 (5 ounce) jars Kraft Old English cheese spread, softened
1 egg
1 (4 ounce) can chopped green chilies
1/4 cup salsa
2 cups shredded cheddar cheese
2 (1 1/2 lb) thinly sliced loaves white bread

Steps:

In mixing bowl, cream butter, cheese spread and egg until smooth.
Stir in chilies, salsa and cheddar cheese.
Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
Top with remaining bread, spread with more cheese mixture.
Cut each sandwich into 4 squares, place on a greased baking sheet.
At this point, you can either bake them fresh or freeze and bake later.
Bake at 350°F for 10-15 minutes.
To freeze, place in a single layer on a baking sheet.
Freeze for 1 hour.
Remove from the baking sheet and store in an airtight container in freezer.
To bake frozen, place squares on a greased baking sheet.
Bake at 350°F for 15-20 minutes or until browned and bubbly.

Nutrition Facts : Calories 78.8, FatContent 3.9, SaturatedFatContent 2.2, CholesterolContent 11.7, SodiumContent 155.9, CarbohydrateContent 8.9, FiberContent 0.4, SugarContent 0.8, ProteinContent 2.1

CHEDDAR AND MUSHROOM BREAKFAST SQUARES | U.S. DAIRY

Cheddar and Mushroom Breakfast Squares | U.S. Dairy image

Provided by Undeniably Dairy

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 9

Number Of Ingredients 1

Ingredients

2 teaspoons butter 2 cups sliced white button mushrooms 1/2 cup sliced green onion, including green tops 6 slices country style bread, cubed 2 cups shredded, reduced-fat Cheddar cheese 2 cups fat-free or low-fat lactose-free milk 2 cups egg substitute 1 teaspoon red or green hot pepper sauce 1/4 teaspoon salt (optional)

Steps:

Spray an 8 x 8-inch square glass or ceramic baking dish with cooking spray; set aside. In a medium skillet over medium heat, melt butter and add mushrooms. Cook mushrooms about 5 minutes or until softened and brown at edges. Stir in green onion; set aside. Place 1/2 of the bread cubes in prepared baking dish. Scatter 1/2 of the mushroom mixture and 1/2 of the cheese over bread cubes. Layer remaining bread cubes and mushroom mixture; set aside. In a large bowl, beat milk, egg substitute, pepper sauce and salt, if desired, until well blended. Pour milk mixture over bread cubes and top with the remaining cheese. Make ahead suggestion: cover dish with foil and refrigerate for 8-10 hours before baking. Preheat oven to 350 degrees Fahrenheit. Bake, covered for 45 minutes. Remove foil and bake an additional 15 minutes or until top is puffed up and cheese is browned at edges. Let cool for 5 minutes; cut into squares to serve.

Nutrition Facts : Calories 210

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